Dunkin'
Last inspected: Aug 7, 2025
74
Score
Across the available record, Dunkin' has five inspections on file, the first dated 2022. Inspectors last stopped by on Aug 7, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited two times.
That falls roughly in the middle of the pack for Jacksonville restaurants. The inspection history reads as standard for a restaurant of this size.
5
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Aug 7, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hire approximately 5 months per manager, no employee training certificate available.
53B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, interior of bulk bins have build up of food debris.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter area, plate above nozzles on espresso machine has build up. At prep area, exterior of bulk bins soiled. **Repeat Violation**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. At dry storage room, bulk sugar container not labeled. Manager labeled during inspection. **Corrected On-Site**
02D-01-5
74
Oct 3, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front line area, in under counter reach-in cooler, coffee milk (51F - Cold Holding). Person in Charge stated milk was out on counter for short time.
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection, 4 food handlers present, no Certified Food Manager present. **Repeat Violation** **Admin Complaint**
53A-05-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter area, plate above nozzles on espresso machine has build up.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. At front counter area, filters on top of coffee brewer with no protection.
25-06-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter area near dry storage, spoons in cup with standing water at 121f.
10-07-4
67
Nov 14, 2023
Routine - Food
No violations found.
100
Sep 13, 2023
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**
11-27-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ During inspection, five employees working, none are certified food managers.
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training records could be provided for any employee. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for any employee (no training records provided either which contains this information).
11-26-1
Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink by triple sink states "hand wash only". Sign must state reminder to wash hands. Inspector emailed hand washing sign. **Corrective Action Taken**
31B-04-4
Basic - Stored food not covered. On speed rack in dry storage area, top pan of donuts not protected. Donuts covered. **Corrected On-Site**
08B-12-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on back prep table in kitchen. Drink removed. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and purse on back prep table in kitchen. Items moved and stored correctly. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
24-08-4
Basic - No copy of latest inspection report available. Last inspection could not be provided.
51-18-6
50
Oct 4, 2022
Food-Licensing Inspection
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
74
Frequently Asked Questions
When was Dunkin' last inspected?
The most recent health inspection at Dunkin' on file is from Aug 7, 2025. The public record contains five inspections in total.
What is the most common violation at Dunkin'?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Dunkin'.
How does Dunkin' compare to other restaurants in Jacksonville?
Dunkin' most recently scored 74 out of 100, which is about the same as the Jacksonville average of 74.
Has Dunkin''s inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin' have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Dunkin' means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dunkin' inspected?
Based on the inspection history on file, Dunkin' is inspected around two times per year on average.
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