Dunkin

10360 E Colonial Dr, Ste 100, Orlando, FL 32817

Café / Breakfast

Last inspected: Oct 10, 2025

Score

Low Risk

Dunkin has been inspected four times since 2022. The newest entry in the record is dated Oct 10, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The pattern that stands out is “floor soiled/has accumulation of debris”, which has been cited two times.

Compared to the broader Orlando restaurant scene, where the average is 79, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 10, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Floor soiled/has accumulation of debris. Under 3 compartment sink and reach-in cooler floor .

36-73-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind ice machine .

36-27-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area .

36-34-5

Aug 7, 2024

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items mentioned below were kept for less than 4 hrs in make table located in cook line under warmer cabinets: Egg 46F,butter 46F, cream cheese spread 68F, bacon 63F, Inspector ask manager to place in walk in cooler for rapid cooling. Rechecked cream cheese was dumped, egg 43F, bacon 42FCorrective Action Taken** **Corrective Action Taken**

03A-02-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on make table at cook line

14-69-4

Basic - No copy of latest inspection report available.

51-18-6

Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in front of three bay sink. Per operator smell comes from grease trap.

36-64-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing orders while wearing a diamond ring.

13-07-4

Feb 9, 2024

Food-Licensing Inspection

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in cook line, covered by trays, operator removed. **Corrected On-Site**

31A-09-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Three employees with beards working with food.

13-04-4

Basic - Floor soiled/has accumulation of debris. Floors lightly soiled, behind cooking equipment

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Oven build up of food debris. Dust on terminal above milk dispenser

23-03-4

Aug 12, 2022

Routine - Food

2 critical violations. 5 minor violations.

View 7 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Egg bagel stored in reach in cooler overnight with temperature of 47F.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Egg bagels kept in reach in freezer overnight with temperature of 47F.

03A-02-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing drinks while wearing a diamond ring.

13-07-4

Basic - Employee with no beard guard/restraint while engaging in food preparation.Multiple employees preparing food with no beard guard. **Corrected On-Site**

13-04-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up in small freezer that have hash browns. **Repeat Violation**

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Fan system in walk in cooler have mold like substance. **Corrected On-Site** **Repeat Violation**

23-03-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust.Mold like substance in wall inside walking cooler wall. **Corrected On-Site**

36-27-5

Frequently Asked Questions

When was Dunkin last inspected?

The most recent health inspection at Dunkin on file is from Oct 10, 2025. The public record contains four inspections in total.

What is the most common violation at Dunkin?

Across the inspection record, “floor soiled/has accumulation of debris” has been cited two times, more than any other issue at Dunkin.

How does Dunkin compare to other restaurants in Orlando?

Dunkin most recently scored 86 out of 100, which is higher than the Orlando average of 79.

Has Dunkin's inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dunkin means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin inspected?

Based on the inspection history on file, Dunkin is inspected roughly once per year on average.

Nearby Restaurants

The Dough Show

12140 Collegiate Way Ste 175

Score: 29 — High Risk

Mochinut

12094 Collegiate Way

Score: 17 — High Risk

Ahmed Indian Restaurant Ucf Orlando

10042 University Blvd

Score: 21 — High Risk

Explore More

→ All locations in Orlando → Café / Breakfast restaurants in Florida → Café / Breakfast restaurants in Orlando