Dunkin

3095 Sw Port St Lucie Blvd, Port St. Lucie, FL 34953
Café / Breakfast
Last inspected: Feb 9, 2026
70
Score
Medium Risk

The health department has logged five inspections at Dunkin, the earliest from 2023. The most recent report on file is from Feb 9, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

Restaurants in Port St. Lucie average 81, so Dunkin trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

5
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
Approved Thawing Methods Used
FL-31
70
May 9, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Needed for green hose at splitter. Informed and educated Manager on site. **Warning**
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coffee milk 48F cold holding , oat milk 48F cold holding. Employee just recently used to make drinks. sandwich station fried egg 48F cold holding, sausage 47F cold holding. Advised to rapid chill. Out of temp less than 1 hour. Employee and Manager placed TCS items in freezer. Rechecked fried egg 43F cold holding, sausage 45F cold holding, chicken 43F cold holding. **Corrected On-Site** **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Area Manager unable to find certifications. **Warning**
53B-01-5
Basic - Standing water in bottom of reach-in-cooler. Small milk cooler. **Warning**
29-49-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sandwich station ambient digital thermometer reads 49- 50F. Manager and employee removed all TCS items from cooler. Area Manager arrived during inspection and called to get cooler serviced. **Corrective Action Taken** **Warning**
14-74-7
Basic - Current Hotel and Restaurant license not displayed. Manager provided updated license. **Corrected On-Site** **Warning**
50-09-4
55
Jan 5, 2024
Routine - Food
No violations found.
100
Nov 1, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Morgan does not have card on her today, is at her house. **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Other manager has access to employee cards. **Warning**
53B-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water temped at 78f **Corrected On-Site** **Warning**
10-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. On plastic bins in dish area **Warning**
24-08-4
74
May 5, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Dunkin last inspected?

The most recent health inspection at Dunkin on file is from Feb 9, 2026. The public record contains five inspections in total.

How does Dunkin compare to other restaurants in Port St. Lucie?

Dunkin most recently scored 70 out of 100, which is lower than the Port St. Lucie average of 81.

Has Dunkin's inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dunkin means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin inspected?

Based on the inspection history on file, Dunkin is inspected around two times per year on average.