Eggs Over Farmhouse Kitchen
Last inspected: Jan 28, 2026
52
Score
Eggs Over Farmhouse Kitchen has been inspected 12 times since 2022. On Jan 28, 2026, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly seven violations before.
When inspectors have written things up, “employee personal items stored” has been the most frequent reason, cited two times.
Compared to other Ocala restaurants (averaging 78), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
12
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
52
Oct 3, 2025
Routine - Food
No violations found.
100
Jul 16, 2025
Complaint Full
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
55
May 23, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine 0-10PPM. Employee primed machine, still 0-10PPM. Manager set up the three-compartment sink during this inspection. Inspector instructed manager to discontinue using the dish machine for sanitizing dishes and utilize the three-compartment sink until the dish machine is repaired. **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Metal pan containing raw shell eggs stored on shelf directly above container of cut potatoes and container of pasteurized liquid eggs inside walk-in cooler. 2. Pan containing packages of raw steak stored on shelf on speed rack above package of cooked ham and bag of cooked chicken inside walk-in cooler. Employee moved all raw items to lower shelves during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee washing dishes and operating chlorine dish machine unable to test machine for chlorine. Inspector educated employee during this inspection.
53B-15-4
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee in server station with painted and/or artificial nails scooped ice without wearing gloves.
13-06-4
Basic - Silverware/utensils/dishes dried with a towel/cloth. Inspector observed employee drying bowls with a cloth. Manager moved the bowls to the warewash area to be sanitized during this inspection. **Corrective Action Taken**
24-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black employee jacket stored on shelf in dry storage room directly above bottles of juice and sweetener packets. Manager removed jacket from shelf during this inspection. **Corrected On-Site**
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee foam drink cup sitting directly on top of deli slicer at cookline. Employee removed drink cup from slicer during this inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Carbon dioxide/helium tanks not adequately secured. One red co2 tank not secured inside managers office.
51-11-4
50
Dec 3, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
Food Received at Proper Temperature
FL-12
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
47
Jun 18, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink with no device on hose connection side.
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler: ricotta cheese 57F. Steak 52F. Ice placed on both during this inspection. **Corrective Action Taken**
03A-02-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in make table has an ambient temperature 61F.
14-74-7
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed in reach in cooler overnight bearing the label to remove from package prior to thawing. Packages were cut open. **Corrective Action Taken**
06-09-1
Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses in server station. Removed to be rewashed. **Corrective Action Taken**
24-08-4
64
Nov 17, 2023
Routine - Food
5 critical violations. 1 major violation. 1 minor violation.
View 7 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At the cook line, observed male employee cracking eggs and continued working with ready to eat food and touching utensils, Inspector addressed situation. **Corrective Action Taken**
12A-27-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At the cook line, observed cooked sausage date marked 11/06/23 and meatloaf date marked 11/09/23. **Repeat Violation** **Admin Complaint**
01B-24-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the cook line, potato soup (added home fries) placed at 6:30 to reheated and at 11:00 temperature was 120F.
01B-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At the cook line, potato soup (added home fries) placed at 6:30 to reheated and at 11:00 temperature was 120F.
03E-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no back flow preventer installed at the non chemical side of the splitter.
29-42-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Benedict eggs no asterisk present. **Warning**
02B-01-5
Basic - Bowl or other container with no handle used to dispense food. At the cook line, bowl no handle inside seasoning container, manager removed. **Corrected On-Site**
14-01-5
41
Dec 16, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler: hash brown casserole date marked 12/9/2022, discard date 12/15/2022. In reach in cooler: chicken wings date marked 12/7/2022, discard date 12/13/2022. **Repeat Violation** **Admin Complaint**
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach. I make table on cookline: Cut tomatoes 53F. Ham 52F. Sausage 51F. Cheese 53F. Cheese 53F. Sausage 51F. Ham 48F. Eggs 51F. Cut tomatoes 49F. Sausage 48F. Ham 51F. Kitchen manager stated food temperatures were taken approximately 2 hours prior and all were below 41F. Items were iced down. Ambient air 50F in unit. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine soiled.
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in server station.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on dry storage shelf. Cigarettes and wallet on top of paper towel dispenser. All were moved. **Corrected On-Site** **Repeat Violation**
40-06-5
61
Dec 1, 2022
Complaint Full
No violations found.
100
Oct 19, 2022
Complaint Full
No violations found.
100
Sep 16, 2022
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Around spice rack at end of cookline. On wood behind prep sink. On electrical outlet near server station. **Warning** - From follow-up inspection 2022-09-15: Around electrical outlets. On wall near dish machine. Around hand wash sink in kitchen. Around paper towel dispenser near hot water heater. **Time Extended** - From follow-up inspection 2022-09-16: On legs on prep table near dish machine. Underside of prep table **Time Extended**
35A-23-4
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. More than 40 live roaches in oven on cookline. Four live roaches on shelf containing spices over prep sink on cookline. **Warning** - From follow-up inspection 2022-09-15: One live roach on prep table door in cookline. One live roach under prep table. Five live roaches under triple sink on wall. One live roach under dish machine. More than 20 live roaches under hand sink on cookline. Three live roaches on wall near dry storage room. One live roach on wheel under oven. **Time Extended** - From follow-up inspection 2022-09-16: Seven live roaches in wheel under oven. One live roach under hand sink on cookline. Seven live roaches around gaskets of reach in cooler. Four live roaches in wheel under reach in cooler. One live roach on wall under dish machine. Four live roaches on wall near clean dishes. One live roach on floor near convection oven. One live roach under prep table at cookline. Pest control company is onsite during this inspection. Manager began killing live roaches.**Time Extended** **Time Extended** **Corrective Action Taken**
35A-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. More than 20 dead roaches behind posters in ware wash area. One dead roach on wheel of cooking equipment. One dead roach on floor under reach in cooler at end of cookline. One dead roach on top of dish machine. **Warning** - From follow-up inspection 2022-09-15: No dead roaches observed during this inspection. **Time Extended** - From follow-up inspection 2022-09-16: One dead roach on floor under oven. Four dead roaches on floor near wheels of reach in make table. **Time Extended**
35A-03-4
70
Sep 15, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Establishment removed/covered/defaced closure sign posted by the division. Sign covered with white sheet of paper on 9/14/2022. **Admin Complaint**
50-07-4
86
Frequently Asked Questions
When was Eggs Over Farmhouse Kitchen last inspected?
The most recent health inspection at Eggs Over Farmhouse Kitchen on file is from Jan 28, 2026. The public record contains 12 inspections in total.
What is the most common violation at Eggs Over Farmhouse Kitchen?
Across the inspection record, “employee personal items stored” has been cited two times, more than any other issue at Eggs Over Farmhouse Kitchen.
How does Eggs Over Farmhouse Kitchen compare to other restaurants in Ocala?
Eggs Over Farmhouse Kitchen most recently scored 52 out of 100, which is lower than the Ocala average of 78.
Has Eggs Over Farmhouse Kitchen's inspection record improved over time?
Yes. Recent inspections at Eggs Over Farmhouse Kitchen have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Eggs Over Farmhouse Kitchen means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Eggs Over Farmhouse Kitchen inspected?
Based on the inspection history on file, Eggs Over Farmhouse Kitchen is inspected around four times per year on average.
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