El Valle Del Mezquital

4512 Grand Blvd, New Port Richey, FL 34652
Mexican / Latin
Last inspected: Apr 21, 2026
90
Score
Low Risk

The health department has logged eight inspections at El Valle Del Mezquital, the earliest from 2023. El Valle Del Mezquital was last inspected on Apr 21, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

When inspectors have written things up, “handwash sink not accessible for employee use” has been the most frequent reason, cited three times.

That puts the facility ahead of the local pack: the average New Port Richey restaurant scores 78. Taken together, the history is a positive one.

8
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 21, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - Handwash sink not accessible for employee use at all times. 2 buckets in sink, operator removed buckets **Corrected On-Site**
31A-09-4
90
Dec 22, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator, made yesterday -rice (45F - Cold Holding); Beef (44F - Cold Holding), moved to freezer. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided **Corrected On-Site**
31B-02-4
Basic - Food stored on floor. Fry oil, move to shelf **Corrected On-Site**
08B-38-4
74
Mar 20, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee using bare hands to cut lettuce to be used for ready to eat, no other process for the lettuce
09-01-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink full of dishes and utensils, items moved **Corrected On-Site**
31A-09-4
78
Feb 7, 2025
Routine - Food
No violations found.
100
Dec 3, 2024
Routine - Food
1 critical violation. 4 major violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above cooked meats in cooler **Repeat Violation** **Warning**
08A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employees with printed copy of form 5030-103 **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided printed copy of 5030-104 **Corrected On-Site** **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by garbage cans and stuff stored inside sink **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
58
Jun 6, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. **Warning** - From follow-up inspection 2024-06-06: **Time Extended**
29-04-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Jorge Perez is the operator of the mobile **Warning** - From follow-up inspection 2024-06-06: No certification **Admin Complaint**
53A-02-7
78
Apr 2, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
58
Oct 30, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was El Valle Del Mezquital last inspected?

The most recent health inspection at El Valle Del Mezquital on file is from Apr 21, 2026. The public record contains eight inspections in total.

What is the most common violation at El Valle Del Mezquital?

Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at El Valle Del Mezquital.

How does El Valle Del Mezquital compare to other restaurants in New Port Richey?

El Valle Del Mezquital most recently scored 90 out of 100, which is higher than the New Port Richey average of 78.

Has El Valle Del Mezquital's inspection record improved over time?

Results have been roughly steady. Inspections at El Valle Del Mezquital have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at El Valle Del Mezquital means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is El Valle Del Mezquital inspected?

Based on the inspection history on file, El Valle Del Mezquital is inspected around three times per year on average.