Electric Dough Pizza Co.
Last inspected: Nov 25, 2025
17
Score
Electric Dough Pizza Co. has a thin inspection record, with only two visits on file so far. The most recent visit was on Nov 25, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Recent inspections have turned up more issues than earlier ones, averaging around 19 violations lately compared to roughly seven violations before.
Looking across the full record, “no measuring device available” is the recurring theme, flagged two times.
The city-wide average sits at 74, which Electric Dough Pizza Co.'s 17 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.
2
Inspections
6
Critical latest
4
Major latest
9
Minor latest
Inspection History
Nov 25, 2025
Routine - Food
6 critical violations. 4 major violations. 9 minor violations.
View 19 violations
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. 110-150f meatballs placed in warmer at 9am, it's 11:45am, stop sale
03E-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On open side of splitter
29-42-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handle dirty dishes to place in dish machine then she grabbed clean dishes, explained to her and she washed hands **Corrected On-Site**
12A-13-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager picked something from floor, then put on gloves and grabbed scooped cheese for salad, explained to her and she washed hands **Corrected On-Site**
12A-29-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chick peas opened on 11-14, manager discarded them **Corrected On-Site**
01B-24-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Meatballs
01B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soft cheese mix, dated by manager, 2 days ago **Corrected On-Site**
02C-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager here states hers expired, doesn't have it on her, she stated she took new one 3 weeks ago but has no certificate yet from servsafe
53A-03-7
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
16-62-1
Intermediate - Probe thermometer not used to ensure proper food temperatures. When reheating meatballs
05-10-4
Basic - Old labels stuck to food containers after cleaning. Old label on clean container above triple sink
16-46-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted on storage cart by prep area in back
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and jacket on shelf above plastic wrap for food, back storage, manager rearranged **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook making pizza, manager making salads, no hair restraint, explained to them, employee got hat **Corrected On-Site**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers wet nesting above triple sink
24-08-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 152 seats total, emailed seating change record form
51-09-4
Basic - Ice scoop handle in contact with ice. At bar in ice bin, manager removed it **Corrected On-Site**
10-08-5
Basic - Wet mop not stored in a manner to allow the mop to dry. By mop sink. Manager hanged it **Corrected On-Site**
42-01-4
Basic - Wiping cloth sanitizing solution stored on the floor. At bar, for prep counter, employee placed it on shelf **Corrected On-Site**
21-38-4
17
May 21, 2025
Food-Licensing Inspection
3 major violations. 4 minor violations.
View 7 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 74f water in both restrooms, employee adjusted temperature under sink **Corrected On-Site**
27-16-4
Basic - No Heimlich maneuver/choking sign posted. Emailed to operator **Corrective Action Taken**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at bar, operator placed one **Corrected On-Site**
31B-04-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Big concrete posts at front counter area, operator stated they'll do a clear seal on it, talked to Andrew
36-30-4
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Wrote 118 on plan review but they actually have 132, emailed seating change record form
51-15-4
61
Frequently Asked Questions
When was Electric Dough Pizza Co. last inspected?
The most recent health inspection at Electric Dough Pizza Co. on file is from Nov 25, 2025. The public record contains two inspections in total.
What is the most common violation at Electric Dough Pizza Co.?
Across the inspection record, “no measuring device available” has been cited two times, more than any other issue at Electric Dough Pizza Co..
How does Electric Dough Pizza Co. compare to other restaurants in Jacksonville?
Electric Dough Pizza Co. most recently scored 17 out of 100, which is lower than the Jacksonville average of 74.
Has Electric Dough Pizza Co.'s inspection record improved over time?
No. Recent inspections at Electric Dough Pizza Co. have averaged around 19 violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Electric Dough Pizza Co. means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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