Employees Cafeteria

8701 World Center Dr, Orlando, FL 32821

Café / Breakfast

Last inspected: May 28, 2025

Score

Medium Risk

Employees Cafeteria appears in inspection records three times, starting in 2023. The most recent report on file is from May 28, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly four violations before.

When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.

That's lower than the typical Orlando restaurant, which scores around 79. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 28, 2025

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature sliced Swiss 46°f stored inside reach in cooler less than 4 hours used for salads and sandwiches, shredded mix cheese 52°f, homemade pico 44°f, butter packs 50/51°f on the salad buffet line. Recommend to quick chill products or ice bath for properly cooling Manager removed items from buffet line place in another unit at time of inspection. **Corrective Action Taken** **Repeat Violation**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has black discoloration on the surface recommend to replace or resurface.(salad and sandwich area)

22-02-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on the counter, Manager changes at time of inspection. **Corrected On-Site**

24-05-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water stored on the storage shelves in the back prep area.

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed back pack stored next to boxes of bag in the boxes on the storage shelves. **Corrected On-Site**

40-06-5

Basic - Light shield damaged/in disrepair. Observed light shield missing in the dish machine room.

38-01-4

May 8, 2024

Routine - Food

2 critical violations.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and ground beef over sliced cheeses in cooler drawers under grill **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (47-49F - Cold Holding) in top of make table on hot side. Container overfill. In unit less then 4 hour **Corrective Action Taken**

03A-02-5

May 15, 2023

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked carrots (122f - hot Holding); cooked rice (122F - Hot Holding); cooked potatoes (122F - Hot Holding); Operator reheat it all second temperature cooked carrots (165f-hot holding)-cooked rice (168f-hot holding)-cooked potatoes (169f-hot holding). **Corrected On-Site**

03B-01-6

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch. **Repeat Violation**

13-07-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. **Corrected On-Site**

21-01-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Popscial stored at the reach-in freezer . **Corrected On-Site**

40-06-5

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Frequently Asked Questions

When was Employees Cafeteria last inspected?

The most recent health inspection at Employees Cafeteria on file is from May 28, 2025. The public record contains three inspections in total.

What is the most common violation at Employees Cafeteria?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Employees Cafeteria.

How does Employees Cafeteria compare to other restaurants in Orlando?

Employees Cafeteria most recently scored 64 out of 100, which is lower than the Orlando average of 79.

Has Employees Cafeteria's inspection record improved over time?

No. Recent inspections at Employees Cafeteria have averaged around six violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Employees Cafeteria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Employees Cafeteria inspected?

Based on the inspection history on file, Employees Cafeteria is inspected roughly once per year on average.

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