Employees Cafeteria

1 Grand Cypress Blvd, Orlando, FL 32836

Café / Breakfast

Last inspected: Jan 28, 2026

Score

Low Risk

Inspectors have visited Employees Cafeteria eight times, with records going back to 2022. Employees Cafeteria was last inspected on Jan 28, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around two violations each.

That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 28, 2026

Routine - Food

3 minor violations.

View 3 violations

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the walk in freezer floor. (Receiving area)

14-69-4

Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Observed plates stored on the buffet line. **Corrected On-Site**

24-11-4

Basic - Floor not cleaned when the least amount of food is exposed. Observed trash debris on the floor underneath the storage shelves, inside walk in cooler receiving area.

36-01-4

Sep 5, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has old food debris left on the surface.

22-02-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted on the buffet line, employees inverted the plates. **Corrected On-Site**

24-05-4

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelves inside reach in cooler.

14-33-4

Feb 12, 2025

Routine - Food

2 minor violations.

View 2 violations

Hot and Cold Water Available; Adequate Pressure

FL-25

Plumbing Maintained; Sewage Disposal

FL-51

Jul 3, 2024

Routine - Food

1 critical violation.

View 1 violation

Employee Health Policies Present

FL-03

Feb 20, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Vegetables 126F at buffet

03B-01-6

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Chips

08B-01-4

Basic - Single-service articles improperly stored. Cases in the floor in the closet

25-05-4

Oct 31, 2023

Routine - Food

No violations found.

100

Apr 3, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 4/1/2023 Spoke to Operations Manager.

50-17-3

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon milk not date marked stored inside reach in cooler per employee opened on 4/2. **Corrected On-Site**

02C-03-5

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 cylinder not properly secured

51-11-4

Nov 7, 2022

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked lettuce 44°f stored on the buffet line less than 4 hours recommend to quick chill the lettuce. **Corrective Action Taken**

03A-02-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Employees Cafeteria last inspected?

The most recent health inspection at Employees Cafeteria on file is from Jan 28, 2026. The public record contains eight inspections in total.

How does Employees Cafeteria compare to other restaurants in Orlando?

Employees Cafeteria most recently scored 86 out of 100, which is higher than the Orlando average of 79.

Has Employees Cafeteria's inspection record improved over time?

Results have been roughly steady. Inspections at Employees Cafeteria have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Employees Cafeteria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Employees Cafeteria inspected?

Based on the inspection history on file, Employees Cafeteria is inspected around two times per year on average.

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