Encore Club-Finn's Cafe
Last inspected: Dec 4, 2025
78
Score
Going back to 2023, Encore Club-Finn's Cafe has seven inspections in the public record. Encore Club-Finn's Cafe was last inspected on Dec 4, 2025. Low risk means the most recent visit produced few or no significant findings.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly seven violations earlier in the record.
Looking across the full record, “old labels stuck to food containers after cleaning” is the recurring theme, flagged three times.
Compared to the broader Kissimmee restaurant scene, this is about average. There isn't much in the file that would give a customer pause.
7
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 4, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
78
May 16, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk not dated was open 5/15/2025. Manager dated the gallon of milk **Corrected On-Site**
02C-03-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Main ice machine interior is soiled. Manager has employee start clean the interior of ice machine **Corrective Action Taken**
22-20-5
Basic - Equipment in poor repair. Grilled station reach in cooler drawers gasket is torn. Manager stated that they do have a work order gaskets to replace
14-11-5
Basic - Old labels stuck to food containers after cleaning. Manager has employee removing old labels from clean equipment **Corrective Action Taken**
16-46-4
78
Dec 18, 2024
Routine - Food
5 major violations. 2 minor violations.
View 7 violations
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. operatpr was able to increase temperature **Corrected On-Site**
22-56-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna poke on menu not identified. Operator updated on menu. **Corrected On-Site**
02B-01-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melon and rice , prepared 48 hours ago not date marked. Operator updated. **Corrected On-Site**
02C-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored at cookline hand wash sink. Operator removed . **Corrected On-Site**
31A-11-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Washware wall, soiled with accumulated grease, food debris, and/or dust.
36-27-5
55
Apr 17, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw prepped frozen chicken over frozen pork in walk in freezer. **Corrected On-Site**
08A-17-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
01B-13-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packages of tuna pulled from freezer to thaw in walk in cooler and package not cut to receive oxygen. Temperature 36F. Stop sale issued.
06-09-1
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee beverages with open lid on bottom of prep table in kitchen. **Corrected On-Site**
12B-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over can of whip cream in bar. **Corrected On-Site**
08B-17-4
52
Nov 17, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Handwash sink used for purposes other than handwashing. Pizza pan in sink **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk single door reach in cooler **Corrected On-Site**
02C-03-5
Basic - Ice bucket/shovel stored not inverted **Corrected On-Site**
10-14-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
16-46-4
Basic - Standing water in bottom of reach-in-cooler. Make table
29-49-6
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Whisks and ladles **Corrected On-Site**
24-05-4
64
Jun 1, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
67
Feb 7, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Spray bottle containing toxic substance not labeled. Above mop sink area Operator labeled properly **Corrected On-Site**
41-17-4
Basic - Working containers of food removed from original container not identified by common name. White powdery substance Operator labeled **Corrected On-Site**
02D-01-5
Basic - Equipment in poor repair. Reach in cooler across from fryer lid broken Operator will repair **Corrective Action Taken**
14-11-5
Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board in 3 comp sink
14-09-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Operator cleaned **Corrected On-Site**
36-68-5
Basic - Utensils in poor condition. Multiple Rubber spatula in dish area burnt and melted
14-12-4
70
Frequently Asked Questions
When was Encore Club-Finn's Cafe last inspected?
The most recent health inspection at Encore Club-Finn's Cafe on file is from Dec 4, 2025. The public record contains seven inspections in total.
What is the most common violation at Encore Club-Finn's Cafe?
Across the inspection record, “old labels stuck to food containers after cleaning” has been cited three times, more than any other issue at Encore Club-Finn's Cafe.
How does Encore Club-Finn's Cafe compare to other restaurants in Kissimmee?
Encore Club-Finn's Cafe most recently scored 78 out of 100, which is about the same as the Kissimmee average of 78.
Has Encore Club-Finn's Cafe's inspection record improved over time?
Yes. Recent inspections at Encore Club-Finn's Cafe have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Encore Club-Finn's Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Encore Club-Finn's Cafe inspected?
Based on the inspection history on file, Encore Club-Finn's Cafe is inspected around two times per year on average.
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