Encore Club - the Bis Grill

7635 Fairfax Dr, Kissimmee, FL 34747

American

Last inspected: Dec 4, 2025

Score

Low Risk

Inspectors have visited Encore Club - the Bis Grill seven times, with records going back to 2023. The latest inspection on file is from Dec 4, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The trend has been favorable: violation counts have eased from around five violations to closer to two violations per visit over the last few inspections.

Looking across the full record, “cutting board has cut marks and is no longer cleanable” is the recurring theme, flagged two times.

Restaurants in Kissimmee average 78, so Encore Club - the Bis Grill is doing better than most peers. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 4, 2025

Routine - Food

2 minor violations.

View 2 violations

Approved Thawing Methods Used

FL-31

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

May 16, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled. Manager does have employee start cleaning interior of ice machine **Corrected On-Site**

22-20-5

Dec 18, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

51-11-4

Basic - Working containers of food removed from original container not identified by common name. Sugar containers not labeled, on kitchen shelf. Operator updated . **Corrected On-Site**

02D-01-5

Apr 17, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Cutting board has cut marks and is no longer cleanable. Make table cutting board.

14-09-4

Basic - No handwashing sign provided at a hand sink used by food employees. Both bar handwash sinks. Emailed a copy to operator. He printed and posted **Corrected On-Site**

31B-04-4

Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**

16-46-4

Nov 17, 2023

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Repeat Violation**

41-17-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Corrected On-Site** **Repeat Violation**

22-02-4

Basic - Ice bucket/shovel stored not inverted **Corrected On-Site**

10-14-5

Basic - Light not functioning. Under hood fan

36-62-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets upright glass reach in cooler

23-03-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Basic - Stored food not covered. House seasoning **Corrected On-Site**

08B-12-5

Jun 1, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Certified Food Manager Identification

FL-02

Wiping Cloths Properly Used and Stored

FL-41

Personal Cleanliness

FL-40

Feb 7, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Next to three comp sink Operator fixed hot water **Corrected On-Site**

27-16-4

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards above 3 comp sink

14-09-4

Basic - Water leaking from pipe and/or faucet/handle. Underneath hand sink in bar area Operator called to be repaired **Corrective Action Taken**

29-11-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm)at bar operator refilled at 150ppm **Corrected On-Site**

21-08-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Encore Club - the Bis Grill last inspected?

The most recent health inspection at Encore Club - the Bis Grill on file is from Dec 4, 2025. The public record contains seven inspections in total.

What is the most common violation at Encore Club - the Bis Grill?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited two times, more than any other issue at Encore Club - the Bis Grill.

How does Encore Club - the Bis Grill compare to other restaurants in Kissimmee?

Encore Club - the Bis Grill most recently scored 90 out of 100, which is higher than the Kissimmee average of 78.

Has Encore Club - the Bis Grill's inspection record improved over time?

Yes. Recent inspections at Encore Club - the Bis Grill have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Encore Club - the Bis Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Encore Club - the Bis Grill inspected?

Based on the inspection history on file, Encore Club - the Bis Grill is inspected around two times per year on average.

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Studio Movie Grill

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