Evo Catering

5070 Minton Rd Nw Ste 1, Palm Bay, FL 32907

Catering

Last inspected: Apr 20, 2026

Score

High Risk

Public records show nine inspections at Evo Catering stretching back to 2022. The newest entry in the record is dated Apr 20, 2026. The high risk label is a heads-up that the most recent visit didn't go well.

The trend has not been favorable: recent inspections average around four violations each, up from closer to one violation before.

Across the inspection history, “ready-to-eat” is the issue that surfaces most often, recorded two times.

By comparison, the average Palm Bay facility scores 76, putting Evo Catering on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 20, 2026

Routine - Food

2 critical violations. 3 major violations. 1 minor violation.

View 6 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2026. Operator renewed. **Corrected On-Site**

50-17-3

High Priority - Dented/rusted cans present. See stop sale. Coconut milk one can.

01B-01-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes and gravy made two days ago not date marked. **Corrective Action Taken**

02C-02-5

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Laura's expired, will renew.

53A-03-7

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, moved to wash. **Corrected On-Site**

22-02-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls above make table not inverted. **Corrected On-Site**

24-05-4

Nov 21, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Laura has expired food worker training certification.

53B-14-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Thawed shrimp and house made sauces not properly date marked. **Corrective Action Taken**

02C-02-5

Basic - Working containers of food removed from original container not identified by common name. Sugar and flour placed in containers without labels. **Corrected On-Site**

02D-01-5

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Large stainless steel reach in freezer not keeping foods frozen, currently removed from service prior to inspectors arrival.

14-74-7

Apr 29, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Light gap at back door

35B-01-4

Nov 1, 2024

Routine - Food

No violations found.

100

Oct 31, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form sent to owner for employees to complete and were completed prior to inspection end **Corrected On-Site**

11-26-1

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Warning**

16-55-4

Mar 22, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Nov 29, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening- liquid eggs **Corrected On-Site**

02C-03-5

Basic - Ceiling tile shows damage or is in disrepair- water damage over walk-in cooler

36-32-5

May 19, 2023

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Sep 23, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Current Hotel and Restaurant license not displayed. Current **Corrected On-Site**

50-09-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Evo Catering last inspected?

The most recent health inspection at Evo Catering on file is from Apr 20, 2026. The public record contains nine inspections in total.

What is the most common violation at Evo Catering?

Across the inspection record, “ready-to-eat” has been cited two times, more than any other issue at Evo Catering.

How does Evo Catering compare to other restaurants in Palm Bay?

Evo Catering most recently scored 52 out of 100, which is lower than the Palm Bay average of 76.

Has Evo Catering's inspection record improved over time?

No. Recent inspections at Evo Catering have averaged around four violations per visit, up from roughly one earlier in the record.

What does a high risk rating mean?

A high risk rating at Evo Catering means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Evo Catering inspected?

Based on the inspection history on file, Evo Catering is inspected around three times per year on average.

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