Fired up a Coal Oven Pizzaria
Last inspected: Apr 15, 2026
74
Score
Going back to 2022, Fired up a Coal Oven Pizzaria has 11 inspections in the public record. The most recent report on file is from Apr 15, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have held steady across recent visits, averaging around eight violations each.
When inspectors have written things up, “food stored on floor” has been the most frequent reason, cited four times.
The city-wide average is 76, putting Fired up a Coal Oven Pizzaria squarely in typical territory. The inspection history reads as standard for a restaurant of this size.
11
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Make table near pizza oven has torn gasket lower left door and upper right door. Sandwich make table torn gasket upper left door and corner right door. **Repeat Violation** - From follow-up inspection 2026-04-15: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor tiles under dish machine soiled with mold like substance. - From follow-up inspection 2026-04-15: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall with hole near walk in cooler. Hole in wall near IT room. - From follow-up inspection 2026-04-15: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. No light shield in passage way near walk in cooler. - From follow-up inspection 2026-04-15: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table near pizza oven soiled with flour on gaskets and below shelves. Gaskets soiled on reach in cooler under microwaves. Walk in cooler gasket soiled with mold like substance. **Repeat Violation** - From follow-up inspection 2026-04-15: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Light fixtures out in ware washing area. - From follow-up inspection 2026-04-15: **Time Extended**
38-02-4
74
Apr 7, 2026
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine ran three times all test cam up 0 ppm, with sanitizer in bucket. **Warning**
22-41-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink near sandwich make table has a drink with lemons poured in it. Operator corrected and educated server. **Corrected On-Site**
31A-11-4
Basic - Clean utensils stored between equipment and wall. Dough scrapper and pie spatula stored between magnet and wall. Moved to wash. **Corrected On-Site**
24-14-4
Basic - Cove molding at floor/wall juncture broken/missing. Near walk in cooler.
36-03-4
Basic - Equipment in poor repair. Make table near pizza oven has torn gasket lower left door and upper right door. Sandwich make table torn gasket upper left door and corner right door. **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor tiles under dish machine soiled with mold like substance.
36-73-4
Basic - Hole in or other damage to wall. Wall with hole near walk in cooler. Hole in wall near IT room.
36-24-5
Basic - Light shield damaged/in disrepair. No light shield in passage way near walk in cooler.
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table near pizza oven soiled with flour on gaskets and below shelves. Gaskets soiled on reach in cooler under microwaves. Walk in cooler gasket soiled with mold like substance. **Repeat Violation**
23-03-4
Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Light fixtures out in ware washing area.
38-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mop sink not inverted or hung. **Corrected On-Site**
42-01-4
50
Dec 2, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Two new employees Rocco and Kayla have not signed reporting agreement. Provided to operator. **Corrective Action Taken** - From follow-up inspection 2025-12-02: Not present at time of inspection and different manager. **Time Extended**
11-04-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom shelf in make table front of store has food debris on it. - From follow-up inspection 2025-12-02: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance on deflector plate. **Repeat Violation** - From follow-up inspection 2025-12-02: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sandwich make table has temperature controlled foods at 48 to 50 degrees. - From follow-up inspection 2025-12-02: **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Equipment in poor repair. Sandwich make table has torn gaskets on both doors. **Repeat Violation** - From follow-up inspection 2025-12-02: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table front of store, make table used for sandwiches, and reach in freezer have soiled gaskets. Vent hood covers soiled with debris. - From follow-up inspection 2025-12-02: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour container at pizza prep area missing label. - From follow-up inspection 2025-12-02: **Time Extended**
02D-01-5
61
Dec 1, 2025
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sandwich make table; diced tomatoes (48F - Cold Holding); cooked lamb (48F - Cold Holding); feta cheese (48F - Cold Holding); sliced tomatoes (48F - Cold Holding); ham (48F - Cold Holding); provolone cheese (48F - Cold Holding); capicola deli meat (48F - Cold Holding); salami (48F - Cold Holding); ham (48F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sandwich make table; diced tomatoes (48F - Cold Holding); cooked lamb (48F - Cold Holding); feta cheese (48F - Cold Holding); sliced tomatoes (48F - Cold Holding); ham (48F - Cold Holding); provolone cheese (48F - Cold Holding); capicola deli meat (48F - Cold Holding); salami (48F - Cold Holding); ham (48F - Cold Holding) **Warning**
03A-02-5
High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Two new employees Rocco and Kayla have not signed reporting agreement. Provided to operator. **Corrective Action Taken**
11-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom shelf in make table front of store has food debris on it.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance on deflector plate. **Repeat Violation**
22-20-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sandwich make table has temperature controlled foods at 48 to 50 degrees.
14-74-7
Basic - Equipment in poor repair. Sandwich make table has torn gaskets on both doors. **Repeat Violation**
14-11-5
Basic - Food stored on floor. Cheese stored on floor in walk in freezer. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Pizza knives stored between magnets holder and wall. **Corrected On-Site**
10-17-4
Basic - No Heimlich maneuver/choking sign posted. Provided to owner. **Corrective Action Taken**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table front of store, make table used for sandwiches, and reach in freezer have soiled gaskets. Vent hood covers soiled with debris.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Flour container at pizza prep area missing label.
02D-01-5
39
Apr 16, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine behind the bar
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Salad make table
14-09-4
Basic - Equipment in poor repair. Torn gasket on make table door,
14-11-5
Basic - Food stored on floor. Oil stored on floor
08B-38-4
74
Sep 20, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on salad and kitchen make table **Repeat Violation** - From follow-up inspection 2024-09-20: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets, multiple reach in coolers Lid closest to wall on salad make table coming apart **Repeat Violation** - From follow-up inspection 2024-09-20: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to restaurant - From follow-up inspection 2024-09-20: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris Hood and hood filters with heavy dust and grease build up **Repeat Violation** - From follow-up inspection 2024-09-20: **Time Extended**
23-03-4
82
Sep 18, 2024
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
View 14 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta 47 F - cold holding; made Sunday operator discarded
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese 50 F - cold holding; cooked pasta 47 F cold holding **Repeat Violation** **Warning**
03A-02-5
High Priority - Dented/rusted cans present. See stop sale. 2 dented tomato sauce cans
01B-01-4
Intermediate - Handwash sink used for purposes other than handwashing. Scouring pad in handwashing sink. Manager removed. **Corrected On-Site**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cannoli cream in reach in fridge Manager removed **Corrected On-Site**
02C-02-5
Basic - Working containers of food removed from original container not identified by common name. Brown sugar. Labeled by manager
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Bowl used in shredded cheese - pizza make table. Manager removed **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy build up of dust on vents in kitchen
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on salad and kitchen make table **Repeat Violation**
14-09-4
Basic - Equipment in poor repair. Torn gaskets, multiple reach in coolers Lid closest to wall on salad make table coming apart **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to restaurant
35B-01-4
Basic - Food stored on floor. Cooked pasta and boxes on floor in walk in freezer **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris Hood and hood filters with heavy dust and grease build up **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket Mop hung to dry by manager **Corrected On-Site**
42-01-4
33
Dec 19, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Plumbing Maintained; Sewage Disposal
FL-51
43
Jul 6, 2023
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled, cutting board stained. **Repeat Violation**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. *No employee health reporting agreement **Corrective Action Taken** **Repeat Violation**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
Basic - Equipment in poor repair. Observed gaskets on multiple coolers ripping and soiled.
14-11-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over dry storage
38-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Fan vent in ceiling accumulated excess dust. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
16-46-4
Basic - Working containers of food removed from original container not identified by common name. Unlabeled substance **Corrected On-Site**
02D-01-5
55
Oct 7, 2022
Complaint Full
1 major violation. 8 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
58
Aug 8, 2022
Routine - Food
1 major violation. 11 minor violations.
View 12 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half and heavy cream **Corrected On-Site**
02C-03-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop cheese **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
51-11-4
Basic - Equipment in poor repair. Gaskets sandwich cooler
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Pasta. Walk in cooler **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in freezer Hood filters Wall behind and side of fryers **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Open dumpster lid.
33-16-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
36-02-5
52
Frequently Asked Questions
When was Fired up a Coal Oven Pizzaria last inspected?
The most recent health inspection at Fired up a Coal Oven Pizzaria on file is from Apr 15, 2026. The public record contains 11 inspections in total.
What is the most common violation at Fired up a Coal Oven Pizzaria?
Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at Fired up a Coal Oven Pizzaria.
How does Fired up a Coal Oven Pizzaria compare to other restaurants in Palm Bay?
Fired up a Coal Oven Pizzaria most recently scored 74 out of 100, which is about the same as the Palm Bay average of 76.
Has Fired up a Coal Oven Pizzaria's inspection record improved over time?
Results have been roughly steady. Inspections at Fired up a Coal Oven Pizzaria have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Fired up a Coal Oven Pizzaria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Fired up a Coal Oven Pizzaria inspected?
Based on the inspection history on file, Fired up a Coal Oven Pizzaria is inspected around three times per year on average.
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