Fairfield Inn Cafe/Breakfast

8615 Vineland Ave, Orlando, FL 32821

Café / Breakfast

Last inspected: Dec 1, 2025

100

Score

Low Risk

Going back to 2023, Fairfield Inn Cafe/Breakfast has seven inspections in the public record. The newest entry in the record is dated Dec 1, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Looking across the full record, “employee beverage container on a food preparation table” is the recurring theme, flagged two times.

That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 1, 2025

Complaint Full

No violations found.

100

Nov 18, 2025

Complaint Full

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 11/7/23

29-28-4

Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.

25-01-4

Nov 5, 2025

Food-Licensing Inspection

No violations found.

100

Jan 2, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**

53A-02-7

Jul 11, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Hole in or other damage to wall. Under triple sink

36-24-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles in kitchen **Corrected On-Site**

12B-07-4

Basic - Single-service articles not stored inverted or protected from contamination. In kitchen **Corrected On-Site**

25-06-4

Jun 12, 2023

Routine - Food

2 minor violations.

View 2 violations

Food Received at Proper Temperature

FL-12

Personal Cleanliness

FL-40

Apr 12, 2023

Routine - Food

1 critical violation. 2 major violations. 8 minor violations.

View 11 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buffet beverage station ; half and half (52F - Cold Holding) replenished at approx 815-830, buffet ends in 15 mins and will be discarded

03A-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Needed paperwork was given to operator by inspector for complaince by the next unannounced rountine inspection.

11-26-1

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Esteban L. Photo copy from another location.

53B-09-4

Basic - Drain cover(s) missing. Wait station area 2 missing.

29-18-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle water stored in the reach in cooler above the client items and stored above the 3 compartment sink, both corrected **Corrected On-Site**

12B-07-4

Basic - Equipment in poor repair. Ice machine and bin, broken channel of hard plastic on edge, and gasket in place is of sponge foam, needs to be hard rubber and non absorbent product.

14-11-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior reach in cabinet in center buffet soiled with old food debris.

23-03-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Basic - Single-service articles not stored inverted or protected from contamination. Paper plates stored in dry stock room on wire rack not covered or inverted.

25-06-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Open case of unwashed red peppers stored over ready to eat liquid egg products in walk in cooler.

08B-17-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned items on wire clean rack not inverted.

24-05-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Fairfield Inn Cafe/Breakfast last inspected?

The most recent health inspection at Fairfield Inn Cafe/Breakfast on file is from Dec 1, 2025. The public record contains seven inspections in total.

What is the most common violation at Fairfield Inn Cafe/Breakfast?

Across the inspection record, “employee beverage container on a food preparation table” has been cited two times, more than any other issue at Fairfield Inn Cafe/Breakfast.

How does Fairfield Inn Cafe/Breakfast compare to other restaurants in Orlando?

Fairfield Inn Cafe/Breakfast most recently scored 100 out of 100, which is higher than the Orlando average of 79.

Has Fairfield Inn Cafe/Breakfast's inspection record improved over time?

Results have been roughly steady. Inspections at Fairfield Inn Cafe/Breakfast have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Fairfield Inn Cafe/Breakfast means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fairfield Inn Cafe/Breakfast inspected?

Based on the inspection history on file, Fairfield Inn Cafe/Breakfast is inspected around three times per year on average.

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