Falcons Fire Golf Club
Last inspected: Mar 16, 2026
86
Score
Across the available record, Falcons Fire Golf Club has nine inspections on file, the first dated 2022. On Mar 16, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
The pattern that stands out is “walk-in cooler interior/shelves have accumulation”, which has been cited three times.
Among Kissimmee restaurants, the typical score is 78; Falcons Fire Golf Club is comfortably above that bar. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
86
Nov 13, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
74
May 15, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ham 1lb dated 5-5-25 Turkey .5 lb dated 5-5-25 Today 5-15-25
01B-13-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk not dated in walk in cooler. Chef discarded **Corrective Action Taken**
02C-03-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with advisory and posted **Corrected On-Site**
02B-02-5
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop bread crumbs **Corrected On-Site**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses above make table **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Food stored on floor. Soda syrup **Corrected On-Site**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-17-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - Light not functioning. Under hood fan **Corrected On-Site**
36-62-4
Basic - No handwashing sign provided at a hand sink used by food employees. Back by triple sink **Corrected On-Site**
31B-04-4
Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
16-46-4
47
Sep 23, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board
22-02-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxed zucchini over lettuce in the walk in cooler
08B-17-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters
25-06-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on the prep table **Corrected On-Site**
40-06-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
22-16-4
70
Mar 29, 2024
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
43
Jan 9, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed rusted shelves in the reach in cooler - From follow-up inspection 2024-01-09: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled , hood filters soiled. - From follow-up inspection 2024-01-09: **Time Extended**
23-03-4
90
Nov 7, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board slightly soiled
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed rusted shelves in the reach in cooler
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxed tomatoes f mushrooms over uncovered oranges , lemons, limes in the walk in cooler .
08B-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
36-34-5
Basic - Old food stuck to clean dishware/utensils on the clean dish rack .
16-48-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled , hood filters soiled.
23-03-4
64
Jun 14, 2023
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
39
Dec 5, 2022
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen Butter 70 F in bowl on top of kitchen table, placed overnight. operator discarded, **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 7 days in walk in cooler, in walk in cooler. operator discarded. **Corrected On-Site**
02C-03-5
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cookline make table Ground beef thawed out 12-4 but date marked 11-16, **Corrected On-Site**
02C-08-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
58
Frequently Asked Questions
When was Falcons Fire Golf Club last inspected?
The most recent health inspection at Falcons Fire Golf Club on file is from Mar 16, 2026. The public record contains nine inspections in total.
What is the most common violation at Falcons Fire Golf Club?
Across the inspection record, “walk-in cooler interior/shelves have accumulation” has been cited three times, more than any other issue at Falcons Fire Golf Club.
How does Falcons Fire Golf Club compare to other restaurants in Kissimmee?
Falcons Fire Golf Club most recently scored 86 out of 100, which is higher than the Kissimmee average of 78.
Has Falcons Fire Golf Club's inspection record improved over time?
Results have been roughly steady. Inspections at Falcons Fire Golf Club have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Falcons Fire Golf Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Falcons Fire Golf Club inspected?
Based on the inspection history on file, Falcons Fire Golf Club is inspected around three times per year on average.
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