Family Bagels of Long Island
Last inspected: Oct 9, 2025
78
Score
Family Bagels of Long Island appears in inspection records 11 times, starting in 2022. The most recent visit was on Oct 9, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to three violations per visit.
The most common issue across all inspections has been “ceiling vents above bagel prep”, showing up seven times.
Compared to the broader Coral Springs restaurant scene, this is about average. The record reflects steady performance over time.
11
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 9, 2025
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
78
Apr 1, 2025
Complaint Full
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (53F - Cold Holding); half n half (53F - Cold Holding) not prepared or portioned today stored in wait station reach in for less than 3 hours. Operator stated items were moved from walk in cooler less than 3 hours ago. Operator moved items back to walk in cooler to ensure proper cooling and cold holding. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on breakfast potatoes held less than 3 hours on cook line. Operator applied appropriate time marking. **Corrected On-Site**
03F-02-5
Basic - Ceiling tile above walk in cooler is in heavy disrepair disrepair. Operator stated damage is being caused by a recurring issue with A/C system.
36-32-5
Basic - Ceiling vents above bagel prep and cook line areas heavily soiled with accumulated dust.
36-34-5
67
Mar 19, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - Ceiling and wall soiled with accumulated dust. At the wait station above the toaster.
36-34-5
95
Jan 30, 2025
Complaint Full
4 critical violations. 5 minor violations.
View 9 violations
High Priority - Container of advil (ibuprofen) improperly stored over deli sliver, prep area. Operator removed. **Corrected On-Site**
41-07-4
High Priority - Metal stem-type thermometer soiled. Operator cleaned. **Corrected On-Site**
22-12-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon stored over ready to eat sauerkraut and potatoes in cook line reach in. Operator reorganized. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Over-stacked sliced cheese at 51F for less than two hours at cook line flip top. Operator reorganized and placed cheese into reach in cooler to ensure proper cold holding. **Corrective Action Taken**
03A-02-5
Basic - Bagel prep area and kitchen area ceiling vents heavily soiled with dust.
36-34-5
Basic - Deli line glass reach-in cooler interior, shelves, and tubing have accumulation of mold like soil residues.
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sliding deli case doors and soda cooler doors and interior soiled with food debris.
23-03-4
Basic - Walk in cooler floor soiled/has accumulation of debris. Floor underneath kitchen equipment heavily soiled with grease and food debris.
36-73-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer stored at front deli prep area 0ppm. Operator prepared new sanitizing solution which retested at 100ppm. **Corrected On-Site** **Repeat Violation**
21-07-4
43
Dec 16, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
61
May 9, 2024
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top two door cooler at Hash; ; (52F - Cold Holding)
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
12B-13-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
61
Dec 11, 2023
Routine - Food
3 minor violations.
View 3 violations
Personal Cleanliness
FL-40
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
86
Aug 4, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soile$ above clean dish rack by dish area. **Warning** - From follow-up inspection 2023-08-04: Still observed. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2023-08-04: Still observed. **Time Extended**
35B-01-4
90
Aug 2, 2023
Routine - Food
4 critical violations. 6 minor violations.
View 10 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At back prep area- observed approximately 8 small flying insects landing on single service item and clean dishes. At front bagel station observed approximately 4 small flying insects landing on walls above food prep tables- and landing on shelves with food items and single service items. At dinning room observed approximately 2 small flying insects landing on dinning tables. **Warning**
35A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- diced ham 50-57F cold holding cooked green peppers 50-57F cold holding, diced Tomatoes 50-57F cold holding,roasted peppers, cooked mushrooms 50-57F cold holding, cooked onions 50-57F, cold holding, sliced cheese 50-57F, cold holding, sliced tomatoes 50-57F, cold holding,- food not prepared or portioned today- food out of temperature overnight- see stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- diced ham 50-57F cold holding, cooked green peppers 50-57F cold holding, diced Tomatoes 50-57F cold holding ,cooked mushrooms 50-57F cold holding, cooked onions 50-57F, cold holding, sliced cheese 50-57F, cold holding, sliced tomatoes 50-57F, cold holding,- food not prepared or portioned today- food out of temperature overnight- see stop sale. At reach in cooler by cookline- pooled eggs 50-53F- cold holding - food not prepared or portioned today- food out of temperature for 3 hours- operator placed in walk in cooler to quick chill. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler by bagel make station- raw salmon stored over sliced tomatoes- operator moved to lower shelf. **Corrected On-Site** **Warning**
08A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine near cookline- soiled with mold. **Repeat Violation** **Warning**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soile$ above clean dish rack by dish area. **Warning**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted license. **Repeat Violation** **Warning**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at back prep area. **Warning**
12B-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Time/temperature control for safety food thawed in an improper manner. At cook line area- turkey defrosting at room temperature- operator moved to reach in cooler. **Warning**
06-01-5
41
Apr 19, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License renewed at time of inspection. **Corrected On-Site**
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced paper towel **Corrected On-Site**
31B-02-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen
27-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
67
Sep 22, 2022
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed lox, nova, poached eggs, hollandaise on menu not marked. **Warning** - From follow-up inspection 2022-09-22: Observed lox, nova, poached eggs, hollandaise on menu not marked. **Time Extended**
02B-01-5
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwash sink on cook line not providing hot water as faucet handle is in disrepair. Water at 70F max. **Warning** - From follow-up inspection 2022-09-22: Observed handwash sink on cook line not providing hot water as faucet handle is in disrepair. Water at 70F max. **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damaged and missing above walk-in cooler in warewashing area. **Warning** - From follow-up inspection 2022-09-22: Observed ceiling tiles damaged and missing above walk-in cooler in warewashing area. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on vents on cook line and in rear prep area. **Warning** - From follow-up inspection 2022-09-22: Observed dust on vents on cook line and in rear prep area. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed handwash sinks on cook line and on rear warewash areas with one faucet handle not working. **Warning** - From follow-up inspection 2022-09-22: Observed handwash sinks on cook line and on rear warewash areas with one faucet handle not working. **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in shelves with rust build up. **Warning** - From follow-up inspection 2022-09-22: Observed walk-in shelves with rust build up. **Time Extended**
14-17-4
67
Frequently Asked Questions
When was Family Bagels of Long Island last inspected?
The most recent health inspection at Family Bagels of Long Island on file is from Oct 9, 2025. The public record contains 11 inspections in total.
What is the most common violation at Family Bagels of Long Island?
Across the inspection record, “ceiling vents above bagel prep” has been cited seven times, more than any other issue at Family Bagels of Long Island.
How does Family Bagels of Long Island compare to other restaurants in Coral Springs?
Family Bagels of Long Island most recently scored 78 out of 100, which is about the same as the Coral Springs average of 77.
Has Family Bagels of Long Island's inspection record improved over time?
Yes. Recent inspections at Family Bagels of Long Island have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Family Bagels of Long Island means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Family Bagels of Long Island inspected?
Based on the inspection history on file, Family Bagels of Long Island is inspected around four times per year on average.
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