Federal Reserve Bank of Atl Jckvlle Branch
Last inspected: Apr 7, 2026
86
Score
The Federal Reserve Bank of Atlanta Jacksonville Branch, located at 800 Water Street in Jacksonville, FL, had its most recent inspection on April 7, 2026, which was categorized as low risk. This inspection identified one major and one minor violation, including in-use tongs stored on equipment door handles and a handwash sink being inaccessible. Historically, this facility has maintained a mostly low-risk inspection record over nine scored inspections.
8
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Cart
31A-09-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on handle of rolling black cart on prep line. Employee moved tongs. **Corrected On-Site**
10-20-4
86
Oct 27, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on counter with clean utensils. Manager moved spray bottle. **Corrected On-Site**
41-10-4
Basic - Equipment in poor repair. Torn gasket on cooler drawer. **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black debris on cooler drawer gaskets.
23-03-4
78
May 30, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on freezer drawers and walk in cooler gasket
23-03-4
Basic - Equipment in poor repair. Torn gasket on reach in freezer drawer
14-11-5
90
Feb 5, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
82
May 29, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Unwrapped Apple stored in basket near register with bananas and oranges
08B-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute is soiled with debris, employee cleaned ice chute during inspection **Corrected On-Site**
22-02-4
Basic - Food storage container/container lid cracked or broken. Clear bin used to store clean dishes, employee discarded broken container **Corrected On-Site** **Repeat Violation**
14-38-4
78
Jan 4, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (104-114F - Hot Holding) food items held on a steam table per employee the top heating element is in disrepair. Manager reheated chicken (174F - Hot Holding) during inspection **Corrected On-Site**
03B-01-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided, establishment have blank copies. Employees signed form during inspection **Corrected On-Site**
11-26-1
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts at customer self service area
02D-03-4
Basic - Equipment in poor repair. Torn gasket on reach in cooler door
14-11-5
Basic - Food storage container/container lid cracked or broken. Cracked blue Ice bin
14-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Grease build up on fryer
22-08-4
64
Mar 7, 2023
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 117f hamburgers and hot dog on pan with crate and food not touching pan, employee rearranged **Corrective Action Taken**
03B-01-6
Intermediate - Spray bottle containing toxic substance not labeled. By triple sink, mgr labeled it **Corrected On-Site**
41-17-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Container for clean lids on shelf by dish machine **Repeat Violation**
24-06-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Partial band, making sandwiches
13-02-4
Basic - Equipment in poor repair. Fryer basket us torn, front counter
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler not in use, front counter **Repeat Violation**
23-03-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Employee changed it, front counter **Corrected On-Site**
21-11-4
Basic - Single-service articles improperly stored.lids and containers on storage shelf, mgr inverted them **Corrected On-Site**
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Bulk container in storage closed, mgr wrote name on **Corrected On-Site**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. On raspberries, front counter freezer **Corrected On-Site**
14-01-5
52
Oct 13, 2022
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
52
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