Fields Bmw of Daytona

1050 N Tomoka Farms Rd, Daytona Beach, FL 32124
American
Last inspected: Apr 13, 2026
43
Score
High Risk

Fields Bmw of Daytona appears in inspection records five times, starting in 2022. On Apr 13, 2026, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Violation counts have ticked up lately, averaging around nine violations per visit versus roughly five violations earlier in the record.

Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.

That's lower than the typical Daytona Beach restaurant, which scores around 72. Taken together, the history suggests a facility that has struggled with consistency.

5
Inspections
2
Critical latest
4
Major latest
3
Minor latest
Inspection History
Apr 13, 2026
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pooled eggs 51f,cooked broccoli 56f,mushroom 56f,butter 62f ,cream cheese 61f -less than 4 hours **Warning**
03A-02-5
High Priority - Raw animal food stored pooled eggs over/not properly separated from ready-to-eat food. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. -apples **Corrected On-Site** **Warning**
08B-15-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
21-04-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
43
Mar 25, 2025
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw shell eggs ambient air temperature 65F, per operator less than 2 hours stored on prep counter, operator relocated to reach-in cooler to rapidly cool **Corrective Action Taken**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 66F, per operator less than 2 hours stored on prep counter, operator relocated to reach-in cooler to rapidly cool **Corrective Action Taken**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in reach-in cooler, per operator opened more than 24 hours, operator dated **Corrected On-Site**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events poster. **Corrected On-Site**
11-27-4
61
Jun 20, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2024, operator renewed license during inspection **Corrected On-Site**
50-17-3
Intermediate - Spray bottle containing toxic substance not labeled. -yellow solution spray bottle marked "Kitchen Only" on counter at entrance to kitchen, operator labeled Lysol cleaner **Corrected On-Site**
41-17-4
Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -stainless steel double door reach-in cooler, ambient air thermometer in back, operator relocated towards the front **Corrected On-Site**
05-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sign at handwash sink in kitchen states "Hand Wash Only", provided Provided Handwashing signs, operator posted **Corrected On-Site**
31B-04-4
Basic - Single-service articles improperly stored. -bags of paper plates stored on the floor inside dry storage cabinet, operator relocated **Corrected On-Site**
25-05-4
Basic - Food not stored at least 6 inches off of the floor. -open case of coffee pouches stored on the floor in dry storage cabinet, operator relocated **Corrected On-Site**
08B-47-4
64
Aug 31, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Obtained from Approved Sources
FL-11
Plumbing Maintained; Sewage Disposal
FL-51
82
Nov 1, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Interior of microwave has a light accumulation of food debris.
22-08-4
95

Frequently Asked Questions

When was Fields Bmw of Daytona last inspected?

The most recent health inspection at Fields Bmw of Daytona on file is from Apr 13, 2026. The public record contains five inspections in total.

What is the most common violation at Fields Bmw of Daytona?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Fields Bmw of Daytona.

How does Fields Bmw of Daytona compare to other restaurants in Daytona Beach?

Fields Bmw of Daytona most recently scored 43 out of 100, which is lower than the Daytona Beach average of 72.

Has Fields Bmw of Daytona's inspection record improved over time?

No. Recent inspections at Fields Bmw of Daytona have averaged around nine violations per visit, up from roughly five earlier in the record.

What does a high risk rating mean?

A high risk rating at Fields Bmw of Daytona means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Fields Bmw of Daytona inspected?

Based on the inspection history on file, Fields Bmw of Daytona is inspected roughly once per year on average.