Latitude Bar and Chill
Last inspected: Apr 13, 2026
52
Score
The health department has logged 11 inspections at Latitude Bar and Chill, the earliest from 2022. The most recent visit was on Apr 13, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged three times.
By comparison, the average Daytona Beach facility scores 72, putting Latitude Bar and Chill on the weaker side. Diners may want to scan the inspection details before deciding to visit.
11
Inspections
2
Critical latest
0
Major latest
7
Minor latest
Inspection History
Apr 13, 2026
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Employee with infected sore/cut/burn/wound on hand, finger or wrist without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling food, clean equipment or utensils, or unwrapped single-service items. -bandage with no glove ,moving cups of sour cream **Corrected On-Site**
11-13-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler drawers slice cheese 45f to 46f - cheese corrected to 40f,36f **Corrected On-Site**
03A-02-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Floor area(s) covered with standing water. -by dish machine **Corrected On-Site**
36-22-4
Basic - Ice buildup in chest freezer.
14-69-4
Basic - Interior of small pizza oven has accumulation of grease .
22-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wiping cloth sink and surface sanitizing solution not at proper minimum strength. 5.86 ppm corrected 4.3 -manager called tech
21-07-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Corrective Action Taken**
51-11-4
52
Oct 24, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
78
May 2, 2025
Routine - Food
No violations found.
100
May 1, 2025
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 10 ppm. **Warning**
22-41-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cook line make table Double stacked Cuban sandwiches (50F - Cold Holding), placed overnight. Operator instructed to discard. Cook line make table turkey sliced (51F - Cold Holding); diced tomatoes (51F - Cold Holding); cut lettuce (51F - Cold Holding). Less than 4 hours. Operator placed in another unit. **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at employee bathroom hand wash sink. Operator restocked, **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Basic - Working containers of food removed from original container not identified by common name. Flour cart and sugar cart not labeled in storage area. operator placed labels,. **Corrected On-Site** **Warning**
02D-01-5
55
Dec 12, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket torn on cookline freezer **Warning** - From follow-up inspection 2024-12-12: -gasket on order **Time Extended**
14-11-5
95
Dec 5, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
41
Jun 25, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2024-06-25: **Time Extended**
16-62-1
90
Jun 18, 2024
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -glassware dishwasher tested 0ppm, primed sanitizer, retested, 0ppm **Warning**
22-41-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live flying insects in dishwashing area **Warning**
35A-02-6
Intermediate - No chemical test kit provided when using sanitizer at glassware warewashing machine. -CHLORINE **Warning**
16-37-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to ice machine, operator states new water filter for ice machine was installed and paper towel dispenser was removed, operator states new dispenser is scheduled to be installed **Warning**
31B-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. -1 tank near handwash sink by ice machine, employee removed **Corrected On-Site** **Warning**
51-11-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -pizza cutter stored in pitcher of water 61F, operator educated employee, employee placed pizza cutter 173F water in hot holding unit **Corrected On-Site** **Warning**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have a light accumulation of dust/debris. -tall stainless steel reach-in cooler door gasket has a light accumulation of black, mold-like substance **Warning**
23-03-4
47
Nov 28, 2023
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter portions 72F, stored on shelf at service station 2 days, operator discarded
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -liquid butter stored 117-128F on shelf above reach-in cooler, operator discarded
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on top of reach-in cooler stained
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Stephen
53B-14-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Carbon dioxide/helium tanks not adequately secured. -2 tanks in dry storage area, operator secured **Corrected On-Site**
51-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -swordfish and grouper in walk-in cooler
06-09-1
Basic - No handwashing sign provided at a hand sink used by food employees. -bar area handwash sinks, provided handwash signs, operator postrd **Corrected On-Site**
31B-04-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in service area
33-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -beer cooler /walk-incooler vents lightly soiled
23-03-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -pliers and screwdriver stored on top of dishwasher, operator removed **Corrected On-Site**
42-03-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall underneath dishwasher has an accumulation of black, mold-like substance
36-27-5
35
May 25, 2023
Routine - Food
5 major violations. 4 minor violations.
View 9 violations
Warewashing Facilities Maintained and Used
FL-24
Sewage and Wastewater Properly Disposed
FL-27
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
50
Oct 19, 2022
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Personal Cleanliness
FL-40
47
Frequently Asked Questions
When was Latitude Bar and Chill last inspected?
The most recent health inspection at Latitude Bar and Chill on file is from Apr 13, 2026. The public record contains 11 inspections in total.
What is the most common violation at Latitude Bar and Chill?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Latitude Bar and Chill.
How does Latitude Bar and Chill compare to other restaurants in Daytona Beach?
Latitude Bar and Chill most recently scored 52 out of 100, which is lower than the Daytona Beach average of 72.
Has Latitude Bar and Chill's inspection record improved over time?
Results have been roughly steady. Inspections at Latitude Bar and Chill have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Latitude Bar and Chill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Latitude Bar and Chill inspected?
Based on the inspection history on file, Latitude Bar and Chill is inspected around three times per year on average.
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