Filipin-Go
Last inspected: Feb 12, 2026
55
Score
Filipin-Go, located at 8340 Merchants Gate Drive in Jacksonville, FL, underwent a moderate-risk inspection on February 12, 2026. This inspection identified three critical and three minor violations, including issues with food storage containers, food stored on the floor, and improper storage of single-service articles. While this inspection noted several violations, Filipin-Go has historically maintained a pattern of low-risk inspections across its four recorded evaluations.
4
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork skewers stored over cooked rice in clear door cooler near entrance door.
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork stored in wok turned off (101F - Hot Holding)
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded chicken (69F - Cold Holding)stored in clear plastic container on wire rack above triple sink. Employee put food item into cooler. cut cabbage (71F - Cold Holding) stored in clear container on wire rack above sink.
03A-02-5
Basic - Single-service articles not stored inverted or protected from contamination. Black forks stored at pick window stored in white metal cans not inverted.
25-06-4
Basic - Food stored on floor. Bottle of juice and pork rinds stored on floor of trailer.
08B-38-4
Basic - Food storage container/container lid cracked or broken. Cracked lid on clear container er used to stored prepped pork skewers.
14-38-4
55
Sep 15, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on small silver reach in cooler soiled.
23-03-4
Basic - Floor soiled/has accumulation of debris. Floor mat under fryers soiled with grease.
36-73-4
90
Sep 12, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 88f noodles on shelf, explained time as public health control, employee placed it in cooler **Corrected On-Site**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Lots of thing in it, operator moved them **Corrected On-Site**
31A-09-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Clean pot
24-26-4
Basic - Food stored on floor. Oil jogs,
08B-38-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - No copy of latest inspection report available.
51-18-6
64
Dec 19, 2023
Food-Licensing Inspection
No violations found.
100
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