First Watch Restaurant #51

2425 W State Rd 434, Longwood, FL 32779
Café / Breakfast
Last inspected: Feb 6, 2026
95
Score
Low Risk

Public records show 11 inspections at First Watch Restaurant #51 stretching back to 2022. The most recent report on file is from Feb 6, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The most common issue across all inspections has been “vacuum breaker missing at hose bibb”, showing up two times.

The city-wide average for Longwood sits at 87, putting First Watch Restaurant #51 on the better side of that line. The full picture is one of consistent compliance.

11
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
1 minor violation.
View 1 violation
Food Received at Proper Temperature
FL-12
95
Jul 25, 2025
Routine - Food
1 minor violation.
View 1 violation
Warewashing Facilities Maintained and Used
FL-24
95
Feb 26, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Warewashing Facilities Maintained and Used
FL-24
70
Sep 30, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - smoked salmon (47 - Cold Holding) Observed "double panned" at cook line. Manager unable to determine time in temp danger zone. Manager voluntarily discard **Corrective Action Taken** - From follow-up inspection 2024-09-30: Smoked salmon 46f. Manager added ice to bottom **Time Extended** **Corrective Action Taken**
03A-02-5
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - small reach in cooler at expo - From follow-up inspection 2024-09-30: **Time Extended**
29-49-6
82
Sep 18, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm) **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - smoked salmon (47 - Cold Holding) Observed "double panned" at cook line. Manager unable to determine time in temp danger zone. Manager voluntarily discard **Corrective Action Taken**
03A-02-5
Basic - Standing water in bottom of reach-in-cooler. - small reach in cooler at expo
29-49-6
70
Apr 15, 2024
Complaint Partial
No violations found.
100
Mar 15, 2024
Complaint Partial
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Jan 9, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink
29-34-4
Basic - Bowl or other container with no handle used to dispense food. Cup with no handle in container with sugar at wait station. Operator discarded cup **Corrected On-Site**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets and book bags stored on shelves with single serve items by CO2 tanks **Corrected On-Site**
40-06-5
Basic - Working containers of food removed from original container not identified by common name. Sugar in container with no label at wait staff station **Corrected On-Site**
02D-01-5
74
Jul 14, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on the ice bin
12B-07-4
Basic - Raw fruits/vegetables not washed prior to preparation. Avocados
08B-39-4
90
Dec 21, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg station top pooled eggs 46° cold hold corn 47° cold hold unit 46° air temperature Low boy cooler ; cream (46F); milk (46F - Cold Holding) Operator adjusted temperature in the low boy cooler . The top of the egg cooler items on the top will be handled on time for a 6 hour hold
03A-02-5
Basic - Drain cover(s) missing. At the dish area
29-18-4
Basic - Equipment in poor repair. Gasket to the low boy cooler
14-11-5
78
Jul 19, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the splitter (green hose)
29-34-4
Basic - Old food stuck to clean dishware/utensils. Swing top bottles food debris
16-48-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles are currently under repair. -under the ice bin, cove tile in prep , grout work is needed
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on the bottom of the broiler
23-03-4
74

Frequently Asked Questions

When was First Watch Restaurant #51 last inspected?

The most recent health inspection at First Watch Restaurant #51 on file is from Feb 6, 2026. The public record contains 11 inspections in total.

What is the most common violation at First Watch Restaurant #51?

Across the inspection record, “vacuum breaker missing at hose bibb” has been cited two times, more than any other issue at First Watch Restaurant #51.

How does First Watch Restaurant #51 compare to other restaurants in Longwood?

First Watch Restaurant #51 most recently scored 95 out of 100, which is higher than the Longwood average of 87.

Has First Watch Restaurant #51's inspection record improved over time?

Results have been roughly steady. Inspections at First Watch Restaurant #51 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at First Watch Restaurant #51 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is First Watch Restaurant #51 inspected?

Based on the inspection history on file, First Watch Restaurant #51 is inspected around three times per year on average.