Five Star Pizza

3546 St Johns Blvd Rd S Unit 106, Jacksonville, FL 32224

Pizza

Last inspected: Aug 20, 2025

Score

Medium Risk

The health department has logged four inspections at Five Star Pizza, the earliest from 2023. On Aug 20, 2025, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Violation counts have ticked up lately, averaging around eight violations per visit versus roughly three violations earlier in the record.

When inspectors have written things up, “spray bottle containing toxic substance not labeled” has been the most frequent reason, cited two times.

That's lower than the typical Jacksonville restaurant, which scores around 74. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 20, 2025

Routine - Food

3 major violations. 5 minor violations.

View 8 violations

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored on cleaners shelf. Labeled faded/ unreadable

41-17-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in unisex restroom. Person in charge replenished paper towels at hand wash sink. **Corrected On-Site**

31B-02-4

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of food safety training for two employees on duty that have been hired more than 60 days ago. (Justin and Haley)

53B-02-5

Basic - Drain cover(s) missing. Drain cover missing under triple sink.

29-18-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table near seasonings and gloves. Also, employee beverage on clean storage shelf next to paper towels. Person in charge removed beverages in both areas to properly store. **Corrected On-Site**

12B-07-4

Basic - Equipment in poor repair. Interior of walk-in-cooler door in disrepair. **Repeat Violation**

14-11-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.

23-03-4

Basic - Single-service articles not stored inverted or protected from contamination. Single use souflee cups on storage shelf across from pizza oven not inverted. Person in charge put lids on souflee cups. **Corrected On-Site**

25-06-4

Oct 25, 2024

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - Equipment in poor repair. Two torn gaskets on reach-in cooler doors at pizza making station. Also, inner side of door in walk-in-cooler bent outward/ in disrepair

14-11-5

Feb 1, 2024

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm-100ppm). Operator added another tablet to solution and retested at 200ppm. **Corrected On-Site**

22-43-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink across from walk-in-cooler glass doors unable to get hot water of 85F and higher. Water was ran for more than 2 minutes and highest temp 85F

27-16-4

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink at pizza make station has been removed. No other hand wash sink in close enough proximity of pizza making station.**Warning** **Warning**

31A-04-4

Intermediate - Spray bottle containing toxic substance not labeled. Three Unlabeled Spray bottles containing toxic substance stored in employee restroom. Operator labeled spray bottles of cleaners. **Corrected On-Site**

41-17-4

Basic - Reach-in cooler with rust that has pitted the surface. Interior of reach-in cooler at pizza make station rusted / pitted in areas on side

14-33-4

Mar 24, 2023

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Multiple TCS foods, Shredded cheese (46F-48F - Cold Holding); cooked chicken wings (46F-48F - Cold Holding); Garlic butter mix (46F-48F - Cold Holding). Manager stated they received truck and doors have been open a lot, manager will turn cooler down an take lids off to cool foods down. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

03A-02-5

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed four flying insects at mop sink area. **Repeat Violation** **Admin Complaint**

35A-02-6

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures on vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up.

11-27-4

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. **Repeat Violation**

13-03-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch and bracelet.

13-07-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple soiled ceiling tiles and vents throughout kitchen.

36-34-5

Frequently Asked Questions

When was Five Star Pizza last inspected?

The most recent health inspection at Five Star Pizza on file is from Aug 20, 2025. The public record contains four inspections in total.

What is the most common violation at Five Star Pizza?

Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Five Star Pizza.

How does Five Star Pizza compare to other restaurants in Jacksonville?

Five Star Pizza most recently scored 58 out of 100, which is lower than the Jacksonville average of 74.

Has Five Star Pizza's inspection record improved over time?

No. Recent inspections at Five Star Pizza have averaged around eight violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Five Star Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Five Star Pizza inspected?

Based on the inspection history on file, Five Star Pizza is inspected around two times per year on average.

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