Flanigans Seafood Bar & Grill
Last inspected: Apr 13, 2026
90
Score
Flanigans Seafood Bar & Grill, located at 13205 Biscayne Blvd in North Miami, FL, had a low-risk inspection on April 13, 2026, with a score of 90. This inspection noted two minor violations, including the accumulation of debris inside a warewashing machine and a reach-in freezer gasket in disrepair. Across nine scored inspections, Flanigans Seafood Bar & Grill has historically received mostly medium-risk ratings.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 13, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Equipment in poor repair. Reach in freezer gasket in disrepair.
14-11-5
90
Jul 1, 2025
Complaint Full
6 minor violations.
View 6 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Beer glass reach in cooler soiled in bar area.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves with rust on them.
14-33-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of preparation table. Manager put it inside the sanitizer bucket. **Corrected On-Site**
21-12-4
74
Apr 9, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without vacuum breaker. Manager provided it. **Corrected On-Site**
29-34-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the cutting board. Manager put inside the sanitizer bucket. **Corrected On-Site** **Repeat Violation**
21-12-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
22-20-5
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
74
Oct 12, 2024
Routine - Food
No violations found.
100
Oct 11, 2024
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed sauté mushroom (46F - Cooling); sautéed onions (45F - Cooling) stored in the walk in cooler over night, as per operator. **Warning**
01B-36-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (46F - Cold Holding); cooked pasta (46F - Cold Holding); boiled egg (45F - Cold Holding) stored in the walk in cooler, as per operator, door has been opening and closing all morning, also a delivery order came at 9am. **Warning**
03A-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed sauté mushroom (46F - Cooling); sautéed onions (45F - Cooling) stored in the walk in cooler over night, as per operator. **Warning**
03D-02-5
Basic - In-use wet wiping cloth/towel used under cutting board. Throughout the prep area. Operator took out cloths. **Corrected On-Site** **Warning**
21-04-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. By the kitchen. **Repeat Violation** **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour containers with no name label. **Warning**
02D-01-5
55
Apr 29, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker at dishwasher area. **Repeat Violation* **Repeat Violation**
29-34-4
Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Sanitizer not dispensing enough to reach in the proper sanitation ppm. Manager called technician, and told dishwasher to use triple sink to sanitize all dishes. **Corrective Action Taken**
16-59-1
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
22-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on tops of the preparation table.
21-12-4
70
Dec 1, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
11-26-1
Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags missing last date served.
01C-03-4
Basic - In-use tongs stored on equipment door handle between uses. On the oven door handle. Manager corrected it **Corrected On-Site**
10-20-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of the preparation table. Manager corrected it. **Corrected On-Site**
21-12-4
74
Jun 23, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
78
Nov 29, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Cutting board has cut marks and is no longer cleanable. Greens and browns cutting boards.
14-09-4
95
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