The Food Truck Store

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. HACC plan was submitted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by triple sink.

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment conducting ROP raw beef without HACC Plan. **Warning** - From follow-up inspection 2025-12-01: On 12/01/2025 at the time of the callback inspection - From follow-up inspection 2026-01-08: On 01/08/2026 at the time of the callback inspection From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment conducting ROP raw beef without HACC Plan. **Warning** - From follow-up inspection 2025-12-01: On 12/01/2025 at the time of the callback inspection. HACC plan was submitted to She received all documents for the HACC plan for this establishment. **Time Extended** **Corrective Action Taken**

Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment conducting ROP raw beef without HACC Plan not removed within 48/hrs. **Warning** - From follow-up inspection 2025-12-01: On 12/01/2025 at the time of the callback inspection Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment conducting ROP raw beef without HACC Plan not removed within 48/hrs. **Warning** **Time Extended** - From follow-up inspection 2026-01-08: On 01/08/2026 at the time of the callback inspection without HACC Plan not removed within 48/hrs. **Warning** - From follow-up inspection 2025-12-01: On 12/01/2025 at the time of the callback inspection Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment conducting ROP raw beef without HACC Plan not removed within 48/hrs. **Warning**. She received all documents for the HACC plan for this establishment. **Time Extended**

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment conducting ROP raw beef without HACC Plan. **Warning** - From follow-up inspection 2025-12-01: On 12/01/2025 at the time of the callback inspection

Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment conducting ROP raw beef without HACC Plan not removed within 48/hrs. **Warning** - From follow-up inspection 2025-12-01: On 12/01/2025 at the time of the callback inspection Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment conducting ROP raw beef without HACC Plan not removed within 48/hrs. **Warning** **Time Extended**

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment conducting ROP raw beef without HACC Plan. **Warning**

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired since 5/2025. **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. **Warning**

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. **Warning**

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment conducting ROP raw beef without HACC Plan not removed within 48/hrs. **Warning**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager washed it. **Corrected On-Site**

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on top of the preparation table. Manager removed it.