Flower Bread Co.
Last inspected: Feb 4, 2026
55
Score
Flower Bread Co. has been inspected nine times since 2022. The most recent report on file is from Feb 4, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The trend has not been favorable: recent inspections average around 10 violations each, up from closer to eight violations before.
“No currently certified food service manager on duty” comes up most often, recorded three times in the inspection record.
Restaurants in Kissimmee average 78, so Flower Bread Co. trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
0
Critical latest
2
Major latest
8
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
55
Jul 18, 2025
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
33
Jan 31, 2025
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw salmon stored over bananas in walk in cooler Operator moved **Corrected On-Site**
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese danish out for 2.5 hours per operator (64F - Cold Holding) blueberry cheesecake in display cooler for less than 4 hours per operator (46F - Cold Holding) Provided operator time plan for display items, filled out on site **Corrected On-Site** **Repeat Violation**
03A-02-5
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hose in bottom of mop sink Operator removed **Corrected On-Site** **Repeat Violation**
29-44-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager came during inspection **Corrected On-Site**
53A-05-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-13-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted
24-05-4
Basic - Equipment in poor repair. Gasket torn on reach in cooler at front counter Lift doors for reach in freezer at front counter
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop and ice pick handles in frozen banana chips in chest freezer at front counter Operator removed **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink at front counter Gasket in reach in cooler at front counter
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and blueberries over individual bottles of orange juice in walk in cooler Unwashed strawberries and blueberries over containers of milks in reach in cooler at front counter Operator moved **Corrected On-Site**
08B-17-4
41
Sep 10, 2024
Routine - Food
3 critical violations. 5 major violations. 1 minor violation.
View 9 violations
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.
29-44-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Various baked goods, including cheesecake, cream cheese carrot cake, and macarons in display case on front counter 45F-50F, stored in case overnight per operator.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Various danish containing cream cheese sitting at room temperature on the front counter 52F since 7am, per operator. Suggested Time as a Public Control for those items. Various baked goods, including cheesecake, cream cheese carrot cake, and macarons in display case on front counter 45F-50F, stored in case overnight per operator.
03A-02-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Front line handwash sink, operator provided bottle of soap. **Corrected On-Site**
31B-06-4
Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid and blue liquid in spray bottles unlabeled.
41-17-4
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Quaternary sanitizer. **Repeat Violation**
16-36-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer was reading various temperatures.
05-06-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees are trained through ServSafe not contracted with SafeStaff. **Repeat Violation**
53B-13-5
Basic - Cutting board has cut marks and is no longer cleanable. 2 On front counter line. **Corrected On-Site** **Repeat Violation**
14-09-4
37
Apr 3, 2024
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Proper Sanitizer Contact Time and Concentration
FL-33
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
26
Aug 2, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2023-08-02: Operator applied for class **Time Extended**
53A-05-6
Basic - - From initial inspection : Basic - Dishmachine has no data plate/operating specifications. - From follow-up inspection 2023-08-02: **Time Extended**
16-01-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food - From follow-up inspection 2023-08-02: **Time Extended**
13-03-4
82
Aug 1, 2023
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-41-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid license during inspection **Corrected On-Site**
50-17-3
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Bowl or other container with no handle used to dispense food. Plastic ramekin in pepper in storage Plastic ramekin in salt in storage
14-01-5
Basic - Dishmachine has no data plate/operating specifications.
16-01-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food wearing bracelet **Repeat Violation**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food
13-03-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00ppm Operator changed bucket at 150ppm **Corrected On-Site**
21-08-4
Basic - Working containers of food removed from original container not identified by common name. White powdery substance in shaker
02D-01-5
50
Apr 7, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cooking on line wearing watch Operator coached employee to not wear any jewelry while cooking Employee removed watch **Corrected On-Site**
13-07-4
Basic - Ceiling tile missing. In kitchen Operator put back **Corrected On-Site**
36-36-4
90
Dec 27, 2022
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon not listed as raw on the menu Advised operator to add consumer advisory to menu and label the raw salmon as a raw product **Warning**
02B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Pink spray bottle no label on it Advised operator to always label bottles **Corrective Action Taken** **Warning**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Red build up in ice machines next to dishwasher Advised operator to clean when possible **Corrective Action Taken** **Warning**
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted Advised operator to remove and store properly **Corrective Action Taken** **Warning**
24-05-4
Basic - Food stored on floor. Food in walk and freezer Advised operator to remove off floor **Corrective Action Taken** **Warning**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching raw bananas and fruits in reach in freezer Advise operator move scoop out of product **Corrective Action Taken** **Warning**
10-01-5
Basic - Single-service articles improperly stored. 12 oz white hot cups stored on floor Advised operator to pick up off floor **Corrective Action Taken** **Warning**
25-05-4
64
Frequently Asked Questions
When was Flower Bread Co. last inspected?
The most recent health inspection at Flower Bread Co. on file is from Feb 4, 2026. The public record contains nine inspections in total.
What is the most common violation at Flower Bread Co.?
Across the inspection record, “no currently certified food service manager on duty” has been cited three times, more than any other issue at Flower Bread Co..
How does Flower Bread Co. compare to other restaurants in Kissimmee?
Flower Bread Co. most recently scored 55 out of 100, which is lower than the Kissimmee average of 78.
Has Flower Bread Co.'s inspection record improved over time?
No. Recent inspections at Flower Bread Co. have averaged around 10 violations per visit, up from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Flower Bread Co. means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Flower Bread Co. inspected?
Based on the inspection history on file, Flower Bread Co. is inspected around three times per year on average.
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