Fogata Street Tacos

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean dishes drying in mop sink. Manager added to wash. **Corrective Action Taken** **Repeat Violation**

Basic - Drain cover(s) missing. Under triple sink

Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic containers in storage.

Basic - Single-service articles improperly stored. Cup at service counter stacked higher than te holder and service counter. Staff removed the cups. **Corrected On-Site** **Repeat Violation**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. birriea 54F Cooling from yesterday

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. birriea 54F Cooling from yesterday

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm multiple attempts. Primed 50ppm **Corrected On-Site** **Repeat Violation**

Intermediate - Spray bottle containing toxic substance not labeled. Bleach bottle. Manager added label **Corrected On-Site**

Basic - Bowl or other container with no handle used to dispense food. Portion cup in salt. Staff removed. **Corrected On-Site**

Basic - Cardboard used to line food-contact shelves. In the kitchen. Staff removed cardboard **Corrected On-Site**

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Manager turned over **Corrected On-Site** **Repeat Violation**

Basic - Clean utensils or equipment stored in dirty mop sink. Manager took the dishes out of mop sink and placed to wash. **Corrected On-Site**

Basic - In-use knife stored on equipment door handle between uses. Manager removed knife holder from the door. **Corrected On-Site**

Basic - Single-service articles improperly stored. To go boxes on the floor in dry storage. Manager picked up. **Corrected On-Site**

Basic - Uncovered food stored near sink exposed to splash. Tortilla chips next hand sink in the back kitchen. Staff removed and covered chips. **Corrected On-Site**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Multiple tries 3. 0ppm. 50ppm **Corrected On-Site**

Intermediate - Handwash sink used for purposes other than handwashing. Sink on front service counter used to rinse jigger for drinks.

Basic - Food stored on floor.Tortillas in large in. Staff picked up from the floor. **Corrected On-Site**

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager picked it up **Corrected On-Site**

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Dish person using sprayer to wash , rinse and sanitize. Staff setup sink. **Corrected On-Site**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler vents

Supervisor/Person in Charge Present

Certified Food Manager Identification

Required Records Available; Shellstock Tags/Labels

Potentially Hazardous Food Held at Proper Temperature

Lighting Adequate; Required Shields in Place

Food and Non-Food Contact Surfaces Designed and Constructed

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Homemade Salsa dated 10-8-23

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Home made salsa dated 10-8-23

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Front counter sink removed and replaced with a two comp sink. Facility has replaced it with a 2 compartment sink in different location at front counter. 2 compartment has been set up for washing of equipment . Additional items have been added, ice bin soda fountain, table and 3 dispensing juice containers at front counter Per plan reviewer Montrail Harris, remodel of plans area required. **Warning**

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has replaced it with a 2 compartment sink in different location at front counter. 2 compartment has been set up for washing of equipment . Additional items have been added, ice bin soda fountain, table and 3 dispensing juice containers at front counter Per plan reviewer Montrail Harris, remodel of plans area required. **Warning**

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop cheese. Staff removed cup. **Corrected On-Site** **Repeat Violation**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On front service line.

Basic - Current Hotel and Restaurant license not displayed. Verified ownership with operator.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash in rinse compartment. Management educated staff. **Corrective Action Taken**

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form **Warning** - From follow-up inspection 2023-04-12: **Time Extended** - From follow-up inspection 2023-06-15: Form hanging up - no signatures **Time Extended** - From follow-up inspection 2023-07-27: Time extended. **Time Extended**

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Single hand sink removed at front counter open kitchen area. Facility has replaced it with a 2 compartment sink in different location at front counter. 2 compartment has been set up for washing of equipment . Additional items have been added, ice bin soda fountain, table and 3 dispensing juice containers at front counter Per plan reviewer Montrail Harris, remodel of plans area required. **Warning** - From follow-up inspection 2023-04-12: Sink is still being used for washing dishes. Sink is not set up with hand wash aides. **Admin Complaint* Immediate Ac per Amy Zaleski **Admin Complaint** - From follow-up inspection 2023-06-15: Hand sink has been reinstalled, other items are in process with plan review **Time Extended** - From follow-up inspection 2023-07-27: Waiting for plans to be submitted and approved. **Time Extended**

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Single hand sink removed at front counter open kitchen area. Facility has replaced it with a 2 compartment sink in different location at front counter. 2 compartment has been set up for washing of equipment . Additional items have been added, ice bin soda fountain, table and 3 dispensing juice containers at front counter Per plan reviewer Montrail Harris, remodel of plans area required. **Warning** - From follow-up inspection 2023-04-12: Time extended for 60 days. **Time Extended** - From follow-up inspection 2023-06-15: Hand sink has been reinstalled, Facility has added dish machine front counter - soda fountain, operator in process of sending plans **Time Extended** - From follow-up inspection 2023-07-27: Operator sent plans to field inspector instead of plan review. Advised operator plans must be submitted and approved by plan review.Operator only provided plans for added equipment, advise operator plan review ma6 request plans for entire facility. 30:day time extension per Kathryn Manti. **Time Extended**

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Single hand sink removed at front counter open kitchen area. Facility has replaced it with a 2 compartment sink in different location at front counter. 2 compartment has been set up for washing of equipment . Additional items have been added, ice bin soda fountain, table and 3 dispensing juice containers at front counter Per plan reviewer Montrail Harris, remodel of plans area required. **Warning** - From follow-up inspection 2023-04-12: Sink is still being used for washing dishes. Sink is not set up with hand wash aides. **Admin Complaint* Immediate Ac per Amy Zaleski **Admin Complaint** - From follow-up inspection 2023-06-15: Hand sink has been reinstalled, other items are in process with plan review **Time Extended**

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Single hand sink removed at front counter open kitchen area. Facility has replaced it with a 2 compartment sink in different location at front counter. 2 compartment has been set up for washing of equipment . Additional items have been added, ice bin soda fountain, table and 3 dispensing juice containers at front counter Per plan reviewer Montrail Harris, remodel of plans area required. **Warning** - From follow-up inspection 2023-04-12: Time extended for 60 days. **Time Extended** - From follow-up inspection 2023-06-15: Hand sink has been reinstalled, Facility has added dish machine front counter - soda fountain, operator in process of sending plans **Time Extended**

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form **Warning** - From follow-up inspection 2023-04-12: **Time Extended** - From follow-up inspection 2023-06-15: Form hanging up - no signatures **Time Extended**

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. 2 compartment sink hand sink at front counter **Warning** - From follow-up inspection 2023-04-12: **Time Extended** - From follow-up inspection 2023-06-15: **Time Extended**

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 flying insects in kitchen **Warning** - From follow-up inspection 2023-04-12: Observed 2 small flying insects on cook line.Immediate Ac per Amy Zaleski **Admin Complaint**

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2023-04-12: License are expired as of 04-01-23. Please renew as soon as possible. **Time Extended**

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Single hand sink removed at front counter open kitchen area. Facility has replaced it with a 2 compartment sink in different location at front counter. 2 compartment has been set up for washing of equipment . Additional items have been added, ice bin soda fountain, table and 3 dispensing juice containers at front counter Per plan reviewer Montrail Harris, remodel of plans area required. **Warning** - From follow-up inspection 2023-04-12: Sink is still being used for washing dishes. Sink is not set up with hand wash aides. **Admin Complaint* Immediate Ac per Amy Zaleski **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Warning** - From follow-up inspection 2023-04-12: **Time Extended**

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2023-04-12: Repeat violations for Certified Manager may result in administrative action. 6 employees with no certified manager. **Time Extended**

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Single hand sink removed at front counter open kitchen area. Facility has replaced it with a 2 compartment sink in different location at front counter. 2 compartment has been set up for washing of equipment . Additional items have been added, ice bin soda fountain, table and 3 dispensing juice containers at front counter Per plan reviewer Montrail Harris, remodel of plans area required. **Warning** - From follow-up inspection 2023-04-12: Time extended for 60 days. **Time Extended**

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-04-12: **Time Extended**

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form **Warning** - From follow-up inspection 2023-04-12: **Time Extended**

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. 2 compartment Hand sink at front counter **Warning** - From follow-up inspection 2023-04-12: **Time Extended**

Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling Tile missing at cook line front counter **Warning** - From follow-up inspection 2023-04-12: **Time Extended**

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. 2 compartment sink hand sink at front counter **Warning** - From follow-up inspection 2023-04-12: **Time Extended**

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 flying insects in kitchen **Warning**

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form **Corrected On-Site** **Warning**

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Single hand sink removed at front counter open kitchen area. Facility has replaced it with a 2 compartment sink in different location at front counter. 2 compartment has been set up for washing of equipment . Additional items have been added, ice bin soda fountain, table and 3 dispensing juice containers at front counter Per plan reviewer Montrail Harris, remodel of plans area required. **Warning**

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Warning**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 2 compartment sink Hand sink at front counter **Warning**

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Single hand sink removed at front counter open kitchen area. Facility has replaced it with a 2 compartment sink in different location at front counter. 2 compartment has been set up for washing of equipment . Additional items have been added, ice bin soda fountain, table and 3 dispensing juice containers at front counter Per plan reviewer Montrail Harris, remodel of plans area required. **Warning**

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form **Warning**

Intermediate - No soap provided at handwash sink. 2 compartment Hand sink at front counter **Warning**

Basic - Bowl or other container with no handle used to dispense food. Black plastic cup used as scoop in salt container **Warning**

Basic - Ceiling tile missing. Ceiling Tile missing at cook line front counter **Warning**

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Maui Maui fish thawing in walk in cooler **Warning**

Basic - Food not stored at least 6 inches off of the floor. Container of chips on floor in back prep area **Warning**

Basic - In-use wet wiping cloth/towel used under cutting board. Blue cutting board used in back prep area **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. 2 compartment sink hand sink at front counter **Warning**

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Facility has a roll up door at front entrance with no air curtains. Roll up doors open to a open kitchen. Roll up doors were opened at start of inspection. Once the owner arrived he closed the roll up doors. 6 flying insects observed in facility at open cook line/kitchen . Roll up doors must remain closed during hours of operation. **Warning**

Basic - Working containers of food removed from original container not identified by common name. Flour bin not labeled **Corrected On-Site** **Warning**

High Priority - Toxic substance/chemical improperly stored. WD40 on shelf with single service items. **Corrected On-Site**

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee tasted food on gloves and continued to work . Spoke to manager about when to change gloves. **Corrective Action Taken**

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has wrong kit needs chlorine. **Repeat Violation**

Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**

Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**

Basic - Cardboard used to line nonfood-contact shelves. Condiment rack.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2022-08-29: Violations was already Recommended for Administrative Complaint on last routine inspection. **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2022-08-29: **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs# chlorine test strips. **Warning** - From follow-up inspection 2022-08-29: **Time Extended**

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2022-08-29: **Time Extended**

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Front counter. **Warning** - From follow-up inspection 2022-08-29: **Time Extended**