Fudtrip the Filipino Kitchen

8340 Merchants Gate Dr Unit 304, Jacksonville, FL 32222

Southeast Asian

Last inspected: Mar 27, 2026

Score

Low Risk

Inspectors have visited Fudtrip the Filipino Kitchen four times, with records going back to 2024. On Mar 27, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly 11 violations before.

“Handwash sink used for purposes other than handwashing” comes up most often, recorded two times in the inspection record.

Compared to the broader Jacksonville restaurant scene, where the average is 74, this is a stronger showing. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 27, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink used for purposes other than handwashing. Lid container stored in hand wash sink. Moved by manager. **Corrected On-Site** **Repeat Violation**

31A-11-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at grill station with food debris build up

36-27-5

Aug 27, 2025

Routine - Food

3 critical violations. 4 major violations. 7 minor violations.

View 14 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Manager put on gloves after charging money/cash and scooped rice, explained to him and he washed hands **Corrected On-Site**

12A-07-5

High Priority - Live, small flying insects found. One by triple sink

35A-02-7

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. 110f veggies, chicken, on steamer, employee turned it up, got to 165f **Corrected On-Site**

03B-15-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site** **Repeat Violation**

11-27-4

Intermediate - Handwash sink used for purposes other than handwashing. Container in it, employee removed it **Corrected On-Site**

31A-11-4

Intermediate - No probe thermometer provided to measure temperature of food products. Not turning on

05-08-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For cashier, explained to him **Repeat Violation**

11-26-1

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - No copy of latest inspection report available. Couldn't find it

51-18-6

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep cooler, explained to operator

21-12-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm in bucket, explained to him

21-07-4

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Door and window open, no screens

35B-14-4

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. On veggies, employee moved tongs up **Corrected On-Site**

10-06-5

Basic - Employee with no beard guard/restraint while engaging in food preparation. Preparing food

13-04-4

Sep 6, 2024

Routine - Food

4 major violations. 4 minor violations.

View 8 violations

Intermediate - Spray bottle containing toxic substance not labeled. Chlorine water per employee

41-17-4

11-27-4

Intermediate - Handwash sink not accessible for employee use at all times. Tray on it, employee moved it **Corrected On-Site**

31A-09-4

11-26-1

Basic - No handwashing sign provided at a hand sink used by food employees. Placed one **Corrected On-Site**

31B-04-4

Basic - Single-service articles improperly stored. Paper towels in bag on floor, employee placed them on shelf **Corrected On-Site**

25-05-4

Basic - Food stored on floor. Oil jug

08B-38-4

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. On cooked cabbage, employee moved it up **Corrected On-Site**

10-06-5

Mar 4, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Fudtrip the Filipino Kitchen last inspected?

The most recent health inspection at Fudtrip the Filipino Kitchen on file is from Mar 27, 2026. The public record contains four inspections in total.

What is the most common violation at Fudtrip the Filipino Kitchen?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Fudtrip the Filipino Kitchen.

How does Fudtrip the Filipino Kitchen compare to other restaurants in Jacksonville?

Fudtrip the Filipino Kitchen most recently scored 86 out of 100, which is higher than the Jacksonville average of 74.

Has Fudtrip the Filipino Kitchen's inspection record improved over time?

Yes. Recent inspections at Fudtrip the Filipino Kitchen have averaged around two violations per visit, down from roughly 11 earlier in the record.

What does a low risk rating mean?

A low risk rating at Fudtrip the Filipino Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fudtrip the Filipino Kitchen inspected?

Based on the inspection history on file, Fudtrip the Filipino Kitchen is inspected around two times per year on average.

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