Fuji Sushi Cafe
Last inspected: Apr 16, 2026
100
Score
Fuji Sushi Cafe appears in inspection records eight times, starting in 2023. The latest inspection on file is from Apr 16, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around six violations each.
When inspectors have written things up, “no written procedures available for use” has been the most frequent reason, cited three times.
The city-wide average for Coral Springs sits at 77, putting Fuji Sushi Cafe on the better side of that line. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 16, 2026
Food-Licensing Inspection
No violations found.
100
Oct 17, 2025
Routine - Food
3 critical violations. 6 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
33
Apr 4, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Container of medicine improperly stored. Antiseptic first aid spray stored on top of containers of spices on food prep table near expo line. Burn relief gel stored on food expo line. Operator reorganized both items. **Corrected On-Site**
41-07-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed time as a public health control form for operator. Operator filled out and signed form while conducting inspection. **Corrected On-Site** **Repeat Violation**
03F-10-5
Basic - Time/temperature control for safety food thawed in an improper manner. Plastic wrapped raw fish being thawed at room temperature on sushi prep. Operator place raw fish into reach in cooler. **Corrected On-Site**
06-01-5
Basic - Buildup of food debris/soil residue on equipment door handles throughout kitchen prep line areas.
23-24-4
Basic - Ceiling tiles above walk in cooler entry heavily soiled with accumulated food debris. **Repeat Violation**
36-34-5
Basic - In-use tongs stored on cook line equipment door handle between uses. **Repeat Violation**
10-20-4
Basic - Interior of microwave on expo line has accumulation of grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave on expo line heavily soiled with grease and food debris. Light and hood switches above hand sink near cook line heavily soiled with dirt and food debris.
23-03-4
Basic - Ripped/worn tin foil used as shelf cover on shelving left of triple sink.
14-20-4
55
Dec 27, 2024
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef. Operator reorganized. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Raw chicken and raw beef stored over/not properly separated from ready-to-eat vegetables in cooler flip top cooler. Operator reorganized. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products. Operator provided two thermometers that's were inoperable and required new batteries. **Warning**
05-08-4
Intermediate - No soap provided at handwash sink at three compartment sink. Operator provided. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for sushi rice. Emailed form to operator. **Warning**
03F-10-5
Basic - Buildup of food debris/soil residue on equipment door handles in kitchen. **Warning**
23-24-4
Basic - Ceiling soiled with accumulated food debris at back walk in cooler and freezer. **Warning**
36-34-5
Basic - Floor soiled/has accumulation of grease and food debris underneath cook line. **Warning**
36-73-4
Basic - In-use tongs stored on oven door handle between uses. Operator removed. **Corrected On-Site** **Warning**
10-20-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes left out in sushi prep and kitchen areas. Operator placed in sanitizer bucket. **Corrected On-Site** **Warning**
21-12-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength (0 ppm). Operator replaced sanitizing solution which retested at 200ppm. **Corrected On-Site** **Warning**
21-08-4
41
Mar 8, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No form Emailed form 5030-103
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form 5022-090
03F-10-5
Intermediate - Water pressure lacking at fixtures that require the use of water. Lack of water pressure at hot water at hand wash sink in kitchen
27-17-4
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling tiles where pipes go into ceiling
36-32-5
67
Oct 20, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cut carrots in standard to go bags at cook line and I walk in cooler.
14-15-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef on top of bucket of soy sauce in walk in cooler.
08A-05-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket over wrapped to go boxes. Employee removed. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. 1) case of salmon and buckets of sauce in walk in cooler 2) buckets of prepared foods in walk in freezer 3) soy sauces buckets in main kitchen **Repeat Violation**
08B-38-4
67
Aug 18, 2023
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Jun 19, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Spray hose at dish sink lower than flood rim of sink.
29-37-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna salad Multiple sushi rolls not marked Multiple sashimi not marked as raw. Multiple items containing masago not marked. Operator began marking all menus **Warning**
02B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate **Repeat Violation**
22-20-5
Basic - Food stored on floor. Multiple buckets of food product stored on floor in kitchen
08B-38-4
Basic - Single-service articles improperly stored. Multiple cases of single service items stored on floor in closed dining area
25-05-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water at 79°F
10-07-4
52
Frequently Asked Questions
When was Fuji Sushi Cafe last inspected?
The most recent health inspection at Fuji Sushi Cafe on file is from Apr 16, 2026. The public record contains eight inspections in total.
What is the most common violation at Fuji Sushi Cafe?
Across the inspection record, “no written procedures available for use” has been cited three times, more than any other issue at Fuji Sushi Cafe.
How does Fuji Sushi Cafe compare to other restaurants in Coral Springs?
Fuji Sushi Cafe most recently scored 100 out of 100, which is higher than the Coral Springs average of 77.
Has Fuji Sushi Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Fuji Sushi Cafe have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Fuji Sushi Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Fuji Sushi Cafe inspected?
Based on the inspection history on file, Fuji Sushi Cafe is inspected around three times per year on average.
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