Panera Bread #4717
Last inspected: Apr 22, 2026
86
Score
Panera Bread #4717 appears in inspection records 10 times, starting in 2022. Panera Bread #4717 was last inspected on Apr 22, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing two times across the record.
Restaurants in Coral Springs average 77, so Panera Bread #4717 is doing better than most peers. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 22, 2026
Complaint Full
3 minor violations.
View 3 violations
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing bracelets Employees removed jewelry. **Corrected On-Site**
13-07-4
Basic - Food stored on floor. Boxes of bread on floor in walk in freezers . Manager picked up box **Corrected On-Site**
08B-38-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies at front counter self serve did not have packaged date or address.
02D-03-4
86
Dec 5, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
74
Jul 25, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
82
Mar 19, 2025
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front counter coffee station cooler, milk (52F - Cold Holding); yogurt (52F - Cold Holding). The items were moved to this cooler less than 4 hours ago. The items were moved to the cooler behind it to chill and cold hold. **Corrective Action Taken**
03A-02-5
Basic - Buildup of food debris/soil residue on microwave door handles.
23-24-4
82
Jan 24, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Vacuum breaker missing on splitter added to hose bibb at mop sink.
29-34-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested at 0ppm. Operator primed machine, retested at 100ppm. **Corrected On-Site**
22-41-4
Intermediate - Food-contact surface soiled with food debris and dust. Containers used to store unwrapped utensils at front counter prep areas soiled with food debris and dust.
22-02-4
Basic - Buildup of food debris residue on reach in cooler door handles in front prep areas.
23-24-4
Basic - Unwashed avocados stored over ready-to-eat hard boiled eggs in walk in cooler.
08B-17-4
61
Sep 16, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken soup (125F - Hot Holding) at steam table . Cook reheated chicken soup to 175° **Corrected On-Site**
03B-01-6
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling where pipes go into ceiling. Holes need to be sealed
36-32-5
82
Dec 6, 2023
Routine - Food
No violations found.
100
Aug 22, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Personal Cleanliness
FL-40
Food in Good Condition, Safe, and Unadulterated
FL-13
Lighting Adequate; Required Shields in Place
FL-36
64
Jan 4, 2023
Complaint Full
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
86
Aug 10, 2022
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - A) Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face mask while putting on gloves and begin working with food in make line to make egg sandwiches. Advised employee to wash hands, employee washed hands and changed gloves. B) Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee grab glove off floor on make line and begin to work on make line making salad. Advised employee to wash hands, employee washed hands and changed gloves. **Corrected On-Site**
12A-28-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sandwich top 1 - cut tomatoes (46F - Cold Holding); tuna salad (47F - Cold Holding); turkey (47F - Cold Holding); chicken salad (47F - Cold Holding); mozzerella (47F - Cold Holding); salad too - quinoa (51F - Cold Holding); sour cream (48F - Cold Holding); cut tomatoes (49F - Cold Holding); bleu cheese crumbles (47F - Cold Holding); chicken (48F - Cold Holding); Per operator both top units were turned off until approximately 30 minutes prior to observation, food items were loaded into unit from walk-in cooler approximately 1-2 hours prior. Operator added ice to units and removed other items to cool in walk-in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed front counter - fried egg (128F - Hot Holding), per operator cooked and hot held 30 minutes prior to observation. Operator opted to discard product. **Corrected On-Site**
03B-01-6
Basic - Single-service articles improperly stored. Observed coffee filters in rear prep area not covered with lid. Observed Togo containers at front counter not inverted. Operator inverted. **Corrected On-Site**
25-05-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket at Quaternary 0ppm. Operator remade to 200 ppm of Quaternary. **Corrected On-Site**
21-08-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents in prep line soiled with dust.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable along front prep line.
14-09-4
52
Frequently Asked Questions
When was Panera Bread #4717 last inspected?
The most recent health inspection at Panera Bread #4717 on file is from Apr 22, 2026. The public record contains 10 inspections in total.
What is the most common violation at Panera Bread #4717?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Panera Bread #4717.
How does Panera Bread #4717 compare to other restaurants in Coral Springs?
Panera Bread #4717 most recently scored 86 out of 100, which is higher than the Coral Springs average of 77.
Has Panera Bread #4717's inspection record improved over time?
Results have been roughly steady. Inspections at Panera Bread #4717 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Panera Bread #4717 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Panera Bread #4717 inspected?
Based on the inspection history on file, Panera Bread #4717 is inspected around three times per year on average.
Nearby Restaurants