Full Circle Eatery
Last inspected: Apr 16, 2026
70
Score
The most recent inspection for Full Circle Eatery, located at 8101 Philips Hwy in Jacksonville, FL, was conducted on April 16, 2026, and resulted in a moderate risk score of 70. This inspection identified three major and one minor violation, including repeat issues with soiled ceiling vents and an equipment drain line draining into a handwash sink. Throughout its inspection history, Full Circle Eatery has predominantly received moderate-risk classifications.
9
Inspections
0
Critical latest
3
Major latest
1
Minor latest
Inspection History
Apr 16, 2026
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Equipment drain line draining into handwash sink. Ice machine drain line drains into hand wash sink closest to ice machine. **Repeat Violation**
31A-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed carbon buildup on top plate of sandwich press.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at hand wash sink by ice machine. Person in charge provided. **Corrected On-Site**
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation around vents in main kitchen area. **Repeat Violation**
36-34-5
70
Aug 6, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham and turkey in reach in cooler dated 7/26, 7/29.
01B-24-5
Intermediate - Equipment drain line draining into handwash sink. Drain lines from ice machine drain into back hand wash sink. **Repeat Violation**
31A-10-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen with debris buildup. Floor under dishmachine with debris buildup. Wall at soup holding station with peeling paint. **Repeat Violation**
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in stand up double door reach in cooler in kitchen with dust buildup.
23-03-4
70
Mar 5, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
52
Aug 14, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Buttercream made with butter on counter overnight at 73F.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttercream made with butter on counter overnight at 73F. Also, cake with buttercream at display case at 46-48F. Person in charge states had door open to stock.
03A-02-5
Intermediate - Equipment drain line draining into handwash sink. Observed line drains into back hand wash sink by ice machine.
31A-10-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge unable to provide written plan for quiche, butter, coleslaw held on time. Person in charge printed and filled out during inspection. **Corrected On-Site** **Repeat Violation**
03F-10-5
Basic - Accumulation of lime scale on the inside of the dishmachine. Heavy lime buildup in dishmachine. **Repeat Violation**
16-23-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in double door reach in cooler with debris buildup.
23-03-4
55
Dec 14, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on duty working longer than 60 days with no proof of training.
53B-13-5
Intermediate - Equipment drain line draining into handwash sink. Observed two drain lines in hand wash sink by ice machine. **Repeat Violation**
31A-10-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds quiche, butter, coleslaw on time, no written procedure available. Person in charge printed and filled out during inspection. **Corrected On-Site**
03F-10-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.
35B-01-4
Basic - Accumulation of lime scale on the inside of the dishmachine. Heavy lime buildup in dishmachine.
16-23-4
67
Aug 1, 2023
Routine - Food
No violations found.
100
Jul 27, 2023
Routine - Food
4 critical violations. 3 major violations. 4 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator ran a couple of cycles, primed machine and put hose into chemical and retested at 100ppm **Corrected On-Site**
22-41-4
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee washed dirty container and then delivered plate of food without washing hands. Discussed with operator **Corrective Action Taken**
12A-02-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ambient temperature shelled eggs (50-52F - Cold Holding); cooked eggs (48F - Cold Holding); heavy whipping cream (47F - Cold Holding); milk (47F - Cold Holding); broccoli cream soup (47F - Cold Holding); raw bacon (47F - Cold Holding); shredded cheese blend (48F - Cold Holding); cream cheese (46F - Cold Holding); house made potato salad (47F - Cold Holding); house made broccoli and cheese salad (46F - Cold Holding) in reach-in cooler next to sandwich press. Operator unsure of when reach-in cooler went out of temperature. Stop Sale
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ambient temperature shelled eggs (50-52F - Cold Holding); cooked eggs (48F - Cold Holding); heavy whipping cream (47F - Cold Holding); milk (47F - Cold Holding); broccoli cream soup (47F - Cold Holding); raw bacon (47F - Cold Holding); shredded cheese blend (48F - Cold Holding); cream cheese (46F - Cold Holding); house made potato salad (47F - Cold Holding); house made broccoli and cheese salad (46F - Cold Holding) in reach-in cooler next to sandwich press. Operator unsure of when reach-in cooler went out of temperature. See Stop Sale Also, cut melon (46F - Cold Holding); cut cabbage (46F - Cold Holding); cut lettuce (47F - Cold Holding); house made macaroni salad (48F - Cold Holding) in same reach-in cooler. Operator stated these items were purchased this morning/ made this morning. Operator removed items that were purchased or prepped today into a nearby cooler to chill. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Equipment drain line draining into handwash sink. Drain line from ice machine draining into nearby hand wash sink. Discussed with operator that drain line cannot be in hand wash sink. Operator stated she will call plumber that installed it to change it.
31A-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to ice machine. Operator replenished paper towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable,to,provide proof of employee food safety training. **Warning**
53B-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in dry food storage area not smooth, nonabsorbent and easily cleanable
36-37-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler next to sandwich press on cook line unable to maintain temperature of 41F and below. Ambient temperature of reach-in cooler 53F. Observed no cool air blowing from fans in cooler. **Warning**
14-74-7
Basic - Plumbing system in disrepair. Urinal in men's restroom out of order/ in disrepair. Urinal has bag covering it until repaired.
29-08-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete Floor in dry food storage area **Repeat Violation**
36-02-5
33
Feb 17, 2023
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle containing toxic substance stored next to tea bags under front counter area. Operator removed window cleaner to properly store. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from sandwich press soiled/ stained. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee filled bucket of water from hand wash sink in front service station.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to ice machine. Operator replenished paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection.
11-27-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in dry food storage area.
36-02-5
55
Oct 5, 2022
Routine - Food
No violations found.
100
Nearby Restaurants