My Place Bar and Grill
Last inspected: Apr 16, 2026
30
Score
My Place Bar And Grill, located at 9550 Baymeadows Rd #29 in Jacksonville, FL, underwent a high-risk inspection on April 16, 2026. This inspection identified 4 critical, 3 major, and 6 minor violations, including issues with unsecured carbon dioxide tanks, damaged cove molding, and a missing covered waste receptacle in the women's restroom. Historical data indicates a pattern of high-risk scores across four recorded inspections for this establishment.
4
Inspections
4
Critical latest
3
Major latest
6
Minor latest
Inspection History
Apr 16, 2026
Routine - Food
4 critical violations. 3 major violations. 6 minor violations.
View 13 violations
Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks unsecured under drying rack of triple sink. One CO2 tank unsecured outside back door.
51-11-4
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding to right of ice machine with damage. Floor under triple sink not smooth and easily cleanable. Several porous ceiling tiles observed in kitchen. Water damage observed to ceiling in mop sink area.
36-03-4
Basic - Covered waste receptacle not provided in women's bathroom. Women's restroom missing covered receptacle.
32-12-6
Basic - Duct tape used to repair nonfood-contact surface. Spatula with duct tape around handle in clean dish storage.
14-71-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of boiled peanut crockpot with debris accumulation. Shelf holding liquor in server hallway with dust accumulation. **Repeat Violation**
23-03-4
Basic - Outer openings not protected with self-closing doors. Self closer missing on back door. Also, light visible under door when closed.
35B-03-4
High Priority - Pesticide-emitting strip present in food prep area. Pesticide emitting strip utilized in bar area. **Repeat Violation** **Admin Complaint**
41-24-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer opened package of raw bacon stored over bread. Person in charge moved to appropriate location. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Mozzarella cheese opened 4/7 in reach in cooler.
01B-24-5
High Priority - Toxic substance/chemical improperly stored. Spray bottles of chemicals stored on prep table. Person in charge moved to appropriate location. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar with debris accumulation on interior. Person in charge began cleaning. **Corrective Action Taken** **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide quatanery ammonium test strips. Utilizes for sanitizing at bar. **Repeat Violation**
16-37-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employees with expired training.
53B-14-5
30
Mar 13, 2025
Routine - Food
No violations found.
100
Mar 6, 2024
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
Basic - Carbon dioxide/helium tanks not adequately secured. One small CO2 tank outside back door unsecured.
51-11-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.
35B-01-4
Basic - Garbage can located outside has no lid or lid open/broken. Lid missing from left side of shared dumpster.
33-15-4
Basic - Hole in or other damage to wall. Hole in wall observed under triple sink. Also, wall by fryers with grease buildup. Also, floor under triple sink not smooth and easily cleanable.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup.
23-03-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer raw beef opened package stored over opened package of ore cooked bacon. Person in charge moved to appropriate location. **Corrected On-Site**
08A-02-6
High Priority - Toxic substance/chemical improperly stored. Observed several chemical bottles stored on shelf with nozzle at same level as open single service items. Person in charge moved to appropriate location. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at hose bibb outside back door on each side of splitter. Also, missing vacuum breaker at mop sink with hose attached.
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Items stored in hand wash sink by back triple sink. Items were removed. **Corrected On-Site**
31A-11-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees with expired training. Employee on duty has worked at establishment for 5 months with no proof of training.
53B-14-5
41
Oct 24, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Violations — Apr 16, 2026 Inspection
Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks unsecured under drying rack of triple sink. One CO2 tank unsecured outside back door.
51-11-4
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding to right of ice machine with damage. Floor under triple sink not smooth and easily cleanable. Several porous ceiling tiles observed in kitchen. Water damage observed to ceiling in mop sink area.
36-03-4
Basic - Covered waste receptacle not provided in women's bathroom. Women's restroom missing covered receptacle.
32-12-6
Basic - Duct tape used to repair nonfood-contact surface. Spatula with duct tape around handle in clean dish storage.
14-71-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of boiled peanut crockpot with debris accumulation. Shelf holding liquor in server hallway with dust accumulation. **Repeat Violation**
23-03-4
Basic - Outer openings not protected with self-closing doors. Self closer missing on back door. Also, light visible under door when closed.
35B-03-4
High Priority - Pesticide-emitting strip present in food prep area. Pesticide emitting strip utilized in bar area. **Repeat Violation** **Admin Complaint**
41-24-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer opened package of raw bacon stored over bread. Person in charge moved to appropriate location. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Mozzarella cheese opened 4/7 in reach in cooler.
01B-24-5
High Priority - Toxic substance/chemical improperly stored. Spray bottles of chemicals stored on prep table. Person in charge moved to appropriate location. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar with debris accumulation on interior. Person in charge began cleaning. **Corrective Action Taken** **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide quatanery ammonium test strips. Utilizes for sanitizing at bar. **Repeat Violation**
16-37-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employees with expired training.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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