Fusion Food Truck
Last inspected: Oct 8, 2025
100
Score
Fusion Food Truck, located at 5960 Richard St in Jacksonville, FL, had its most recent inspection on October 8, 2025. This inspection was categorized as low risk, with a score of 100 and no violations recorded. Across seven scored inspections, Fusion Food Truck has historically maintained a low-risk status.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 8, 2025
Routine - Food
No violations found.
100
Feb 28, 2025
Routine - Food
No violations found.
100
Jul 3, 2024
Routine - Food
1 minor violation.
View 1 violation
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
95
Jan 17, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 118-125f rice and 120f fries explained time as public health control, wrote time on **Corrective Action Taken**
03B-01-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Feta cheese opened on Monday
02C-03-5
Intermediate - No soap provided at handwash sink. Employee placed it **Corrected On-Site**
31B-03-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm in bucket
21-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep area
21-12-4
Basic - Plumbing system in disrepair. Hand sink drains slow
29-08-4
Basic - Wiping cloth sanitizing solution stored on the floor.
21-38-4
58
Jul 19, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has form but not completed
11-26-1
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Operator has no window screen or window and is not able to keep service opening closed except during food service. Service window must be a solid sliding window (made of glass, Plexiglas, acrylic, etc.), which can be kept closed when not actually serving a customer. **Repeat Violation**
35B-14-4
86
Nov 2, 2022
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Nonfood-grade bags used in direct contact with food. Cooked chicken stored in direct contact inside plastic non-food grade bag in upright single door reach in cooler Pita bread stored in direct contact inside plastic non-food grade bag above make table area
14-31-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Potato Somosa (109-111F - Hot Holding), stored in pan on prep table on left side of grill, place there after reheating for hot holding approximately 20 mins ago. Operator stated item is on Time and discarded after 4 hours. Operator has not Time paperwork. Provided and completed Time/Temperature Control for Safety (Potentially Hazardous) Foods during inspection **Corrected On-Site**
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pan of shrimp stored over bag of lettuce in upright single door reach in cooler. Moved by manager. **Corrected On-Site**
08A-05-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of first make table reach in cooler
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food
13-07-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Operator has no window screen or window and is not able to keep service opening closed except during food service. Service window must be a solid sliding window (made of glass, Plexiglas, acrylic, etc.), which can be kept closed when not actually serving a customer.
35B-14-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside upright single door reach in cooler
05-09-4
52
Jul 5, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at water hose bib at storage shed area
29-34-4
86
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