Gametime
Last inspected: Jan 6, 2026
58
Score
Inspectors have visited Gametime 10 times, with records going back to 2022. Gametime was last inspected on Jan 6, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
“Cutting board has cut marks and is no longer cleanable” accounts for the largest share of issues, appearing three times across the record.
The city-wide average sits at 78, which Gametime's 58 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
10
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
58
Aug 13, 2025
Complaint Full
No violations found.
100
Aug 8, 2025
Complaint Full
3 critical violations. 5 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
47
Apr 7, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days prior per operator Operator added date marking **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. 2 on cookline next to chest freezer **Repeat Violation**
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers **Repeat Violation**
23-03-4
74
Dec 4, 2024
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
50
May 3, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2024-05-03: **Time Extended**
32-04-4
95
May 1, 2024
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - tcs pizza sauce held overnight (49F - Cold Holding); - sausage held overnight (52F - Cold Holding); - heavy whipping cream held overnight (52F - Cold Holding) **Warning**
03A-02-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - cooked black beans date marked 4/17/24 **Warning**
02C-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
61
Oct 16, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream and milk **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Corrected On-Site**
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. use portable boards for pizza pans when they come out of oven **Repeat Violation**
14-09-4
78
Mar 2, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects in the bar area Next unannounced inspection per supervisor Randy Hicks
35A-02-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line Operator added paper towels **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed blank copy to operator
11-26-1
Basic - Cutting board has cut marks and is no longer cleanable. On cook line
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottle above pico Operator removed **Corrected On-Site**
40-06-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. On cook line
36-68-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Near ice cream station
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic ramekin in salt and sugar Operator removed **Corrected On-Site**
10-01-5
55
Aug 12, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Online menu's have hamburgers cooked to order - no advisory on menu. Emailed operator consumer advisory and was posted before completing inspection. **Corrected On-Site**
02B-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at bar used as cold well with various mixes in sink. Manager removed **Corrected On-Site**
31A-09-4
Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured with chain **Corrected On-Site**
51-11-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers across from 2 compartment sink **Corrected On-Site**
24-08-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Stir straws at bar. Manager removed **Corrected On-Site**
25-27-4
70
Frequently Asked Questions
When was Gametime last inspected?
The most recent health inspection at Gametime on file is from Jan 6, 2026. The public record contains 10 inspections in total.
What is the most common violation at Gametime?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited three times, more than any other issue at Gametime.
How does Gametime compare to other restaurants in Kissimmee?
Gametime most recently scored 58 out of 100, which is lower than the Kissimmee average of 78.
Has Gametime's inspection record improved over time?
Results have been roughly steady. Inspections at Gametime have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Gametime means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Gametime inspected?
Based on the inspection history on file, Gametime is inspected around three times per year on average.
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