Gen Korean BBQ House

525 N Alafaya Trl, Orlando, FL 32828

Korean

Last inspected: Apr 17, 2026

Score

Low Risk

Gen Korean BBQ House has been inspected four times since 2025. The most recent visit was on Apr 17, 2026. A low risk tier reflects an inspection that turned up minimal issues.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly six violations earlier in the record.

When inspectors have written things up, “clean glasses” has been the most frequent reason, cited two times.

Restaurants in Orlando average 79, so Gen Korean BBQ House is doing better than most peers. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 17, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of line beef table . - From follow-up inspection 2026-04-17: **Time Extended**

29-49-6

Apr 8, 2026

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High heat temperature machine the strips not turn black . **Warning**

22-49-4

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stomachs stored over raw pork at the cook line bottom table . Operator switch it . **Corrected On-Site**

08A-20-5

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing some employees.

11-26-1

Basic - Floor area(s) covered with standing water. Standing water At the walk-in cooler floor . Operator clean it . **Corrected On-Site**

36-22-4

Basic - Standing water in bottom of reach-in-cooler. Bottom of line beef table .

29-49-6

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. All the plate at the storage area by the dishwasher not inverted. **Repeat Violation**

24-05-4

Aug 7, 2025

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp stored on top of fully cooked dumplings at the reach-in freezer kitchen area . Operator switch it . **Corrected On-Site**

08A-02-6

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at prep area not inverted. Operator fix it . **Corrected On-Site**

24-05-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 41f . **Corrected On-Site**

10-07-4

Basic - Stored food not covered. Sliced beef at the walk-in freezer not covered . **Corrected On-Site**

08B-12-5

Basic - Water leaking from pipe and/or faucet/handle. Mop sink .

29-11-4

Jan 16, 2025

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Gen Korean BBQ House last inspected?

The most recent health inspection at Gen Korean BBQ House on file is from Apr 17, 2026. The public record contains four inspections in total.

What is the most common violation at Gen Korean BBQ House?

Across the inspection record, “clean glasses” has been cited two times, more than any other issue at Gen Korean BBQ House.

How does Gen Korean BBQ House compare to other restaurants in Orlando?

Gen Korean BBQ House most recently scored 95 out of 100, which is higher than the Orlando average of 79.

Has Gen Korean BBQ House's inspection record improved over time?

Yes. Recent inspections at Gen Korean BBQ House have averaged around one violation per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Gen Korean BBQ House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

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Score: 52 — High Risk

Orlando Fuji Sushi

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Score: 47 — High Risk

Pizza Hut

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Score: 95 — Low Risk

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→ All locations in Orlando → Korean restaurants in Florida → Korean restaurants in Orlando