Pizza Hut

3662 Avalon Park Blvd E, Orlando, FL 32828
Pizza
Last inspected: Apr 13, 2026
95
Score
Low Risk

Public records show seven inspections at Pizza Hut stretching back to 2022. The most recent visit was on Apr 13, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Looking across the full record, “ceiling/ceiling tiles/vents soiled” is the recurring theme, flagged three times.

That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. The full picture is one of consistent compliance.

7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 13, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
95
Dec 5, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Food with mold-like growth. See stop sale. Diced tomatoes kept on pizza station. Operator discarded **Corrected On-Site**
01B-07-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Stains on ceiling tile throughout kitchen **Repeat Violation**
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food while wearing a bracelet. Removed **Corrected On-Site**
13-07-4
Basic - Floor tiles missing and/or in disrepair. Missing tile under fryer.
36-17-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Debris on wall behind dish machine **Repeat Violation**
36-27-5
67
Sep 24, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Standing water in bottom of reach-in-cooler. Bottom of pizza make table
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By dish machine
36-27-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves holding pizza pans **Repeat Violation**
23-03-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. By fryers
22-16-4
78
Feb 19, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male employee came in from outside and went directly to pizza boxes opened it up without washing his hands.
12A-16-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover walk in cooler. **Repeat Violation**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. spray bottle of oil.
02D-01-5
74
Jul 10, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched ear buds in the ear and touched bowl to toss wings without hand washing.
12A-25-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager arrived as I was closing out inspection. **Corrected On-Site**
53B-01-5
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
16-03-4
Basic - Bathroom door left open other than during cleaning or maintenance. Staff closed door. **Corrected On-Site**
32-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dish/ storage area
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on top ofthe make table. Manager removed. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler.
23-03-4
61
Mar 22, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Accumulation of debris inside warewashing machine. Where the water circulation happens needs to delime.
16-03-4
95
Oct 27, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Buildup of food debris/soil residue on equipment door handles. Freezer and walk-in cooler doors and handles.
23-24-4
95

Frequently Asked Questions

When was Pizza Hut last inspected?

The most recent health inspection at Pizza Hut on file is from Apr 13, 2026. The public record contains seven inspections in total.

What is the most common violation at Pizza Hut?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited three times, more than any other issue at Pizza Hut.

How does Pizza Hut compare to other restaurants in Orlando?

Pizza Hut most recently scored 95 out of 100, which is higher than the Orlando average of 79.

Has Pizza Hut's inspection record improved over time?

Results have been roughly steady. Inspections at Pizza Hut have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pizza Hut means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pizza Hut inspected?

Based on the inspection history on file, Pizza Hut is inspected around two times per year on average.