Golden Corral

6077 W Irlo Bronson Hwy, Kissimmee, FL 34747

American

Last inspected: Mar 3, 2026

Score

Low Risk

Across the available record, Golden Corral has eight inspections on file, the first dated 2023. On Mar 3, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has been favorable: violation counts have eased from around six violations to closer to three violations per visit over the last few inspections.

Looking across the full record, “interior of oven/microwave has accumulation” is the recurring theme, flagged two times.

Restaurants in Kissimmee average 78, so Golden Corral is doing better than most peers. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 3, 2026

Routine - Food

2 minor violations.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Warewashing Facilities Maintained and Used

FL-24

Oct 21, 2025

Complaint Full

1 major violation. 1 minor violation.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Apr 16, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box on cookline on wall across from main buffet: mashed potatoes cooked 30 minutes prior per operator (126F - Hot Holding); rice casserole cooked 40 minutes prior per operator (126F - Hot Holding) Operator put into oven to reheat Recheck mashed potatoes 176F and rice casserole 211F **Corrected On-Site**

03B-01-6

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted Operator inverted **Corrected On-Site**

24-05-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. 2 employees on cookline Operator provided beard guards which they put on **Corrected On-Site**

13-04-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at beginning of cookline

22-08-4

Dec 16, 2024

Routine - Food

4 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Feb 27, 2024

Routine - Food

1 major violation. 9 minor violations.

View 10 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stove top on buffet line soiled with old food debris. **Corrected On-Site**

22-02-4

Basic - Floor area(s) covered with standing water. Carpet in front of restrooms saturated with water from toilet leaking.

36-22-4

Basic - Food storage container/container lid cracked or broken. Cracked bulk flour lid. Operator discarded lid. **Corrected On-Site**

14-38-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven in kitchen soiled with old food debris and grease.

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buffet line drawers under grill soiled with grease and food debris. **Corrected On-Site**

23-03-4

Basic - Old labels stuck to food containers after cleaning. Pans in warewashing area.

16-46-4

Basic - Toilet leaking. One in women's restroom.

29-02-4

Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Front counter handwash sink has takeout containers and straws exposed to splash. Operator removed items. **Corrected On-Site**

25-22-4

Basic - Bathroom door left open other than during cleaning or maintenance. Women's restroom door propped open. **Corrected On-Site**

32-02-4

Basic - Cleaned and sanitized equipment or utensils not properly stored. Knives underneath grill with standing water on buffet line. Operator removed. **Corrected On-Site**

24-07-4

Aug 22, 2023

Routine - Food

3 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Sanitizer Contact Time and Concentration

FL-33

Lighting Adequate; Required Shields in Place

FL-36

Jun 26, 2023

Routine - Food

3 minor violations.

View 3 violations

Warewashing Facilities Maintained and Used

FL-24

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Feb 7, 2023

Routine - Food

7 minor violations.

View 7 violations

Basic - Carbon dioxide/helium tanks not adequately secured. Near bakery area Operator chained up **Corrected On-Site**

51-11-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Hotels pans next to fryers Operator removed pans **Corrected On-Site**

24-08-4

Basic - Equipment in poor repair. Gaskets on warmers on cook line Operator repaired **Corrected On-Site**

14-11-5

Basic - Floor tiles missing and/or in disrepair. Near mop sink area

36-17-5

Basic - In-use tongs stored on equipment door handle between uses. Tongs on fryer handle operator removed **Corrected On-Site**

10-20-4

Basic - Old labels stuck to food containers after cleaning. Hotel pan near cook line old label stuck on it Operator removed **Corrected On-Site**

16-46-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm) to go window area And front area operator changed out sink and surface buckets all reading 585 ppm **Corrected On-Site**

21-08-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Golden Corral last inspected?

The most recent health inspection at Golden Corral on file is from Mar 3, 2026. The public record contains eight inspections in total.

What is the most common violation at Golden Corral?

Across the inspection record, “interior of oven/microwave has accumulation” has been cited two times, more than any other issue at Golden Corral.

How does Golden Corral compare to other restaurants in Kissimmee?

Golden Corral most recently scored 90 out of 100, which is higher than the Kissimmee average of 78.

Has Golden Corral's inspection record improved over time?

Yes. Recent inspections at Golden Corral have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Golden Corral means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Golden Corral inspected?

Based on the inspection history on file, Golden Corral is inspected around three times per year on average.

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Score: 74 — Medium Risk

Olive Garden Italian Restaurant 1793

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Score: 90 — Low Risk

Studio Movie Grill

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Score: 86 — Low Risk

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→ All locations in Kissimmee → American restaurants in Florida → American restaurants in Kissimmee