Grandma Dish

3262 Vineland Rd Ste 105, Kissimmee, FL 34746

American

Last inspected: Jan 28, 2026

Score

Low Risk

Public records show eight inspections at Grandma Dish stretching back to 2022. Inspectors last stopped by on Jan 28, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.

Looking across the full record, “no chemical test kit provided when using sanitizer” is the recurring theme, flagged two times.

Compared to the broader Kissimmee restaurant scene, this is about average. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 28, 2026

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Wiping Cloths Properly Used and Stored

FL-41

Sep 15, 2025

Routine - Food

1 critical violation. 2 major violations. 5 minor violations.

View 8 violations

Certified Food Manager Identification

FL-02

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Wiping Cloths Properly Used and Stored

FL-41

Food Obtained from Approved Sources

FL-11

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Jun 23, 2025

Food-Licensing Inspection

1 major violation.

View 1 violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Dec 12, 2024

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled located in front counter **Corrected On-Site**

41-17-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair. Entrance of kitchen

36-17-5

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go baklava located in front counter

02D-03-4

Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet in hand wash sink next to kitchen entrance

29-11-4

Mar 11, 2024

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

High Priority - Gyro meat in a broiler that is turned off. **Corrected On-Site** **Warning**

03C-97-2

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Intermediate - Spray bottle containing toxic substance not labeled. Zep bottle in the dining room **Warning**

41-17-4

Basic - In-use tongs stored on side of handsink, cookline **Corrected On-Site** **Warning**

10-20-4

02D-03-4

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Front handsink **Warning**

29-20-5

Oct 31, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.exterior of the walk in cooler and freezer .

23-03-4

Basic - Floor tiles missing and/or in disrepair. Front entrance to the kitchen

36-17-5

Jun 15, 2023

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

Hands Clean and Properly Washed

FL-08

Sewage and Wastewater Properly Disposed

FL-27

Equipment Adequate to Maintain Product Temperature

FL-29

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Proper Sanitizer Contact Time and Concentration

FL-33

Toilet Rooms Maintained

FL-53

Sep 12, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Standing water in handwash sink front counter. **Warning** - From follow-up inspection 2022-09-12: **Time Extended**

29-20-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Grandma Dish last inspected?

The most recent health inspection at Grandma Dish on file is from Jan 28, 2026. The public record contains eight inspections in total.

What is the most common violation at Grandma Dish?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at Grandma Dish.

How does Grandma Dish compare to other restaurants in Kissimmee?

Grandma Dish most recently scored 78 out of 100, which is about the same as the Kissimmee average of 78.

Has Grandma Dish's inspection record improved over time?

Results have been roughly steady. Inspections at Grandma Dish have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Grandma Dish means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Grandma Dish inspected?

Based on the inspection history on file, Grandma Dish is inspected around two times per year on average.

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