Great Wall
Last inspected: Dec 16, 2025
64
Score
Great Wall has been inspected 10 times since 2022. The latest inspection on file is from Dec 16, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
“Buildup of food debris/soil residue on equipment door handles” accounts for the largest share of issues, appearing six times across the record.
Restaurants in Jacksonville average 74, so Great Wall trails the local norm. The inspection history reads as standard for a restaurant of this size.
10
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 16, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Utensils not sanitized at Three compartment sink. Inspector intervened. Set up Three compartment sink. 100 ppm. **Corrective Action Taken**
22-52-4
Intermediate - Packaged food not labeled as specified by law. Unlabeled food container. Walk in cooler.
02D-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
23-24-4
Basic - Food stored in a location that is exposed to splash/dust. Container of sweet potato under Hand Wash Sink . Moved by manager.
08B-36-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soil residue buildup on exterior of food containers.
23-03-4
Basic - Stored food not covered. Uncovered cut vegetables in walk in cooler.
08B-12-5
64
Oct 23, 2025
Routine - Food
No violations found.
100
Aug 22, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser not dispensing at Hand Wash Sink. Fixed by manger. **Corrected On-Site**
31B-05-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired. **Warning**
53B-05-5
Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in rice.
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink container prep area. Moved by manager **Corrected On-Site**
12B-07-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. In use knives stored between prep equipment. Moved by manager. **Corrected On-Site**
10-17-4
67
Oct 30, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
23-24-4
Basic - Utensils in poor condition. Chipped food containers.
14-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager.
21-12-4
86
Jul 26, 2024
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
90
Jan 18, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at Kitchen Hand wash sink. Hot water faucet so tight that it does not turn on.
27-16-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers **Repeat Violation**
23-24-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled exterior of food containers.
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Broccoli cut before washing then placed in original box. Inspector had items washed. **Corrective Action Taken** **Repeat Violation**
08B-39-4
Basic - Stored food not covered. Uncovered prepped vegetables in walk in cooler.
08B-12-5
Basic - Unclean building components, attachments or fixtures. Dusty soiled walk in cooler fan.
36-50-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on food containers.
40-06-5
67
Aug 16, 2023
Routine - Food
No violations found.
100
Aug 9, 2023
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in rear kitchen.
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make table/Reach in cooler : cookline: Noodles 55°. Pork 50°. Beef 50°. Chicken 50°. Tofu. 48°. Garlic in oil 50°. Per Person In Charge. Items placed at about 10:45am. Moved by manager to another cooler/iced down. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand wash sink in restroom.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave form. **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave form. **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Multiple bags in kitchen Hand wash sink. Moved by manager. **Corrected On-Site**
31A-09-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. make table/Reach in cooler opposite grill not holding foods to safe temperatures of 41° or below. **Warning**
14-74-7
Basic - Stored food not covered. Uncovered egg rolls walk in cooler. Uncovered flour. Storage.
08B-12-5
43
Jan 6, 2023
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
29
Jul 21, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Rear kitchen Hand Wash Sink hot water turned off. Fixed by manger. **Corrected On-Site** **Repeat Violation**
27-16-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Stored food not covered. Sauces uncovered in walk in cooler. Super containers uncovered in dry goods. Covered by manger. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen. **Repeat Violation**
21-12-4
78
Frequently Asked Questions
When was Great Wall last inspected?
The most recent health inspection at Great Wall on file is from Dec 16, 2025. The public record contains 10 inspections in total.
What is the most common violation at Great Wall?
Across the inspection record, “buildup of food debris/soil residue on equipment door handles” has been cited six times, more than any other issue at Great Wall.
How does Great Wall compare to other restaurants in Jacksonville?
Great Wall most recently scored 64 out of 100, which is lower than the Jacksonville average of 74.
Has Great Wall's inspection record improved over time?
Results have been roughly steady. Inspections at Great Wall have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Great Wall means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Great Wall inspected?
Based on the inspection history on file, Great Wall is inspected around three times per year on average.
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