Green Market Cafe
Last inspected: Dec 22, 2025
86
Score
Inspectors have visited Green Market Cafe seven times, with records going back to 2022. The most recent report on file is from Dec 22, 2025. Low risk means the most recent visit produced few or no significant findings.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
Across the inspection history, “ice buildup in reach-in freezer in front counter area” is the issue that surfaces most often, recorded two times.
That falls roughly in the middle of the pack for Wesley Chapel restaurants. Overall, the inspection record reads well.
7
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots stored on top shelf in back prep area not inverted. Operator inverted pots.**Corrected On-Site**
24-05-4
Basic - Ice buildup in reach-in freezer in front counter area.
14-69-4
Basic - No Heimlich maneuver/choking sign posted. Emailed to operator and she posted. **Corrected On-Site**
51-13-4
86
Feb 24, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
61
Dec 3, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
64
Dec 4, 2023
Routine - Food
No violations found.
100
Oct 2, 2023
Routine - Food
1 critical violation. 5 major violations. 4 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing two vacuum breakers at mop sink splitter **Warning**
29-34-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open ham with no date mark in 2-door reachin cooler Corrected observed employee date mark **Corrected On-Site** **Warning**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink in service area Corrected -observed employee replace **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator
11-26-1
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured at drink station **Warning**
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table adjacent to dish area Corrected -observed employee voluntarily discard **Corrected On-Site** **Warning**
12B-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside chest freezer **Warning**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon in water tested at 78 degrees F on cookline prep table Corrected observed employee discard water **Corrected On-Site** **Warning**
10-07-4
43
Mar 14, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Single-service articles improperly stored. To go items on floor. **Warning** - From follow-up inspection 2023-03-14: To go containers on floor. **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. **Warning** - From follow-up inspection 2023-03-14: **Time Extended**
36-73-4
90
Jul 22, 2022
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Manager had employee wash hands. **Corrective Action Taken**
12A-16-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by kitchen entrance. Manager placed paper towels at sink. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink in main kitchen and in bathroom. Manager placed soap in bathroom. Manager states he is waiting for supply truck today. **Corrective Action Taken**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-13-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No lactic acid/DDBSA test kit.
16-37-1
Basic - Single-service articles improperly stored. To go items stored on floor in storage area in back kitchen.
25-05-4
55
Frequently Asked Questions
When was Green Market Cafe last inspected?
The most recent health inspection at Green Market Cafe on file is from Dec 22, 2025. The public record contains seven inspections in total.
What is the most common violation at Green Market Cafe?
Across the inspection record, “ice buildup in reach-in freezer in front counter area” has been cited two times, more than any other issue at Green Market Cafe.
How does Green Market Cafe compare to other restaurants in Wesley Chapel?
Green Market Cafe most recently scored 86 out of 100, which is about the same as the Wesley Chapel average of 85.
Has Green Market Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Green Market Cafe have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Green Market Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Green Market Cafe inspected?
Based on the inspection history on file, Green Market Cafe is inspected around two times per year on average.
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