H Street Grille Wyndham Orl Resort&Conf Center Celebration Area
Last inspected: Feb 3, 2026
95
Score
The health department has logged nine inspections at H Street Grille Wyndham Orl Resort&Conf Center Celebration Area, the earliest from 2023. The latest inspection on file is from Feb 3, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have flagged more than earlier ones: around eight violations per visit lately, up from roughly five violations before.
Across the inspection history, “equipment in poor repair” is the issue that surfaces most often, recorded two times.
Compared to the broader Kissimmee restaurant scene, where the average is 78, this is a stronger showing. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Multiple reach in coolers, soup vats and other kitchen equipment stored in back area - From follow-up inspection 2025-11-25: **Time Extended** - From follow-up inspection 2026-02-03: **Time Extended**
33-31-5
95
Nov 25, 2025
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Next to dish machine Island in back end of kitchen - From follow-up inspection 2025-11-25: **Time Extended**
31A-04-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2025-11-25: **Time Extended**
51-14-7
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2025-11-25: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen - From follow-up inspection 2025-11-25: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. At dish area - From follow-up inspection 2025-11-25: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. - From follow-up inspection 2025-11-25: **Time Extended**
29-27-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and side of reach in coolers on cooks line - From follow-up inspection 2025-11-25: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. In second walk in cooler - From follow-up inspection 2025-11-25: **Time Extended**
29-19-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Multiple reach in coolers, soup vats and other kitchen equipment stored in back area - From follow-up inspection 2025-11-25: **Time Extended**
33-31-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Floors of 2 of 3 walk in freezers in kitchen - From follow-up inspection 2025-11-25: **Time Extended**
14-69-4
52
Nov 24, 2025
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
27
Mar 28, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No soap provided at handwash sink. On cookline at end of counter Operator stocked **Corrected On-Site**
31B-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Work order is in **Corrective Action Taken**
14-69-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Produce walk in cooler
14-17-4
82
Dec 18, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Multiple cases of single service items stored on the floor in storage areas. **Repeat Violation** - From follow-up inspection 2024-12-18: **Time Extended**
25-06-4
95
Mar 22, 2024
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
29
Jul 28, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line water bottle Operator moved **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Walk in D broken **Repeat Violation**
14-11-5
Basic - Floor tiles missing and/or in disrepair. Back kitchen area
36-17-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to prep table in front area
36-27-5
82
May 24, 2023
Routine - Food
3 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
78
Jan 30, 2023
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs above cut fruit and prepared sauces Operator removed and organized correctly **Corrected On-Site**
08A-05-6
High Priority - Presence of insects, rodents, or other pests. Dead worm in electrical room Operator threw away **Corrected On-Site**
35A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area hand sink
31B-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator printed out and hanged up on wall **Corrected On-Site**
02B-02-5
Basic - Cardboard used to line food-contact shelves. Shelving in dry storage has cardboard using on shelves Operator removed **Corrected On-Site**
14-05-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Wall tile above walk in cooler is missing Operator asked engineering to repair **Corrective Action Taken**
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board in main kitchen Cutting boards on cook line
14-09-4
Basic - Equipment in poor repair. Walk in cooler broken Operator waiting for parts to fix the walk in **Corrective Action Taken**
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. On oven door Operator removed and put into dish pit **Corrected On-Site**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Bar area hand sink Operator hanged up signs **Corrected On-Site**
31B-04-4
Basic - Plumbing system in disrepair. Hand sink in back prep area won't shut off Operator fixed handsink **Corrected On-Site**
29-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Beer cooler at the bar area Operator cleaned **Corrected On-Site**
22-16-4
41
Frequently Asked Questions
When was H Street Grille Wyndham Orl Resort&Conf Center Celebration Area last inspected?
The most recent health inspection at H Street Grille Wyndham Orl Resort&Conf Center Celebration Area on file is from Feb 3, 2026. The public record contains nine inspections in total.
What is the most common violation at H Street Grille Wyndham Orl Resort&Conf Center Celebration Area?
Across the inspection record, “equipment in poor repair” has been cited two times, more than any other issue at H Street Grille Wyndham Orl Resort&Conf Center Celebration Area.
How does H Street Grille Wyndham Orl Resort&Conf Center Celebration Area compare to other restaurants in Kissimmee?
H Street Grille Wyndham Orl Resort&Conf Center Celebration Area most recently scored 95 out of 100, which is higher than the Kissimmee average of 78.
Has H Street Grille Wyndham Orl Resort&Conf Center Celebration Area's inspection record improved over time?
No. Recent inspections at H Street Grille Wyndham Orl Resort&Conf Center Celebration Area have averaged around eight violations per visit, up from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at H Street Grille Wyndham Orl Resort&Conf Center Celebration Area means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is H Street Grille Wyndham Orl Resort&Conf Center Celebration Area inspected?
Based on the inspection history on file, H Street Grille Wyndham Orl Resort&Conf Center Celebration Area is inspected around three times per year on average.
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