Halo-Halong Sangkap, Pinoy Eats
Last inspected: May 8, 2025
43
Score
Halo-Halong Sangkap, Pinoy Eats, located at 8340 Merchants Gate Dr, Jacksonville, FL, underwent a high-risk inspection on May 8, 2025. The inspection identified 3 critical, 2 major, and 4 minor violations. Notable issues included an employee beverage container on a food preparation table, food stored less than six inches off the floor, and an ice scoop handle in contact with ice, though some of these were corrected on-site.
2
Inspections
3
Critical latest
2
Major latest
4
Minor latest
Inspection History
May 8, 2025
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Owner cracked egg on flat top grill then with same gloves and no handwashing handled clean equipment like fry baskets handles, spatulas and squeeze bottle to finish customer order.
12A-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler, cooked steak (49F - Cold Holding). Door of reach in cooler has been open and shut during busy lunch rush. Ambient temperature of cooler is 37F.
03A-02-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In stand up reach in cooler, raw shelled eggs (48F - Cold Holding). Door to reach in cooler has been open and shut during busy lunch rush. Ambient air of cooler is 37F.
03A-03-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only food handler Carl G. safestaff certification expired 4/12/2024. **Warning**
53B-05-5
Intermediate - No soap provided at handwash sink. No soap at handwash sink. Owner refilled soap dispenser. **Corrected On-Site**
31B-03-4
Basic - Ice scoop handle in contact with ice. In small pink cooler, handle of ice scoop in ice. Owner removed handle. **Corrected On-Site**
10-08-5
Basic - Food not stored at least 6 inches off of the floor. Under front counter, container of fry oil on floor.
08B-47-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of flip top reach in cooler, owner's yeti cup. Owner removed. **Corrected On-Site**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line have grease build up.
23-03-4
43
Jul 14, 2023
Food-Licensing Inspection
No violations found.
100
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