Hampton Inn and Suites Orlando/South Lake Buena Vista

4971 Calypso Cay Way, Kissimmee, FL 34746
American
Last inspected: Mar 20, 2026
95
Score
Low Risk

The health department has logged six inspections at Hampton Inn and Suites Orlando/South Lake Buena Vista, the earliest from 2023. The newest entry in the record is dated Mar 20, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

The city-wide average for Kissimmee sits at 78, putting Hampton Inn and Suites Orlando/South Lake Buena Vista on the better side of that line. The record reflects steady performance over time.

6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
1 minor violation.
View 1 violation
Food Received at Proper Temperature
FL-12
95
Jul 15, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Hot and Cold Water Available; Adequate Pressure
FL-25
78
Feb 26, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters **Corrected On-Site**
25-06-4
Basic - Single-service articles improperly stored. Cups placed on the food **Corrected On-Site**
25-05-4
90
Sep 7, 2023
Routine - Food
No violations found.
100
Sep 1, 2023
Routine - Food
4 major violations.
View 4 violations
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
61
Jun 22, 2023
Routine - Food
5 major violations.
View 5 violations
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples. **Warning**
08B-15-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. John Trahe, expired 04/10/2023. **Warning**
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**
03F-10-5
61

Frequently Asked Questions

When was Hampton Inn and Suites Orlando/South Lake Buena Vista last inspected?

The most recent health inspection at Hampton Inn and Suites Orlando/South Lake Buena Vista on file is from Mar 20, 2026. The public record contains six inspections in total.

How does Hampton Inn and Suites Orlando/South Lake Buena Vista compare to other restaurants in Kissimmee?

Hampton Inn and Suites Orlando/South Lake Buena Vista most recently scored 95 out of 100, which is higher than the Kissimmee average of 78.

Has Hampton Inn and Suites Orlando/South Lake Buena Vista's inspection record improved over time?

Results have been roughly steady. Inspections at Hampton Inn and Suites Orlando/South Lake Buena Vista have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hampton Inn and Suites Orlando/South Lake Buena Vista means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hampton Inn and Suites Orlando/South Lake Buena Vista inspected?

Based on the inspection history on file, Hampton Inn and Suites Orlando/South Lake Buena Vista is inspected around two times per year on average.