Hana Yori

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef, raw chicken, raw fish, scallops, cooked vegetables (45-46F - Cold Holding) in walk-in-cooler. Operator removed some TCS foods and placed in nearby reach-in cooler and reach in freezer to chill until walk-in-cooler able to maintain temperature of 41F and below. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-07-23: At callback TCS foods in walk-in-cooler 47F-50F Raw shrimp, raw fish, raw tuna, heavy whipping cream, cooked vegetables, cream cheese, cooked shrimp and fried sushi rolls. see stop sale **Admin Complaint** - From follow-up inspection 2025-07-24: At callback raw salmon, cooked vegetables, cooked rice, heavy whipping cream 44F-46F. Operator stated items placed in walk-in-cooler today. Operator had walk-in-cooler serviced earlier today and some temps at 43F **Admin Complaint** - From follow-up inspection 2025-07-25: At callback no change. Raw fish, raw salmon, cooked rice, cut lettuce, raw shrimp 44F-48F **Admin Complaint** - From follow-up inspection 2025-07-28: At callback raw fish, cream cheese, tofu, raw chicken 46F-49F in walk-in-cooler. Operator stated items were placed in walk-in-cooler today. Operator stated he will put ice on foods to chill or move to nearby reach-in cooler to chill. **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Dukho and Chunkai CFM certifications expired in June 2025. Both are looking to schedule a class soon.. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-23: At callback no change. Time needed to take exam. **Admin Complaint** - From follow-up inspection 2025-07-24: At callback no change. Time needed to complete exam. **Time Extended** - From follow-up inspection 2025-07-25: At callback no change. Time needed to complete exam **Time Extended** - From follow-up inspection 2025-07-28: At callback no change. Time needed to complete exam **Time Extended**

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided expired food safety training certificates for all employees. Operator must wait to take CFM exam since both CFMs certifications expired in June 2025. **Warning** - From follow-up inspection 2025-07-23: At callback no change. Time needed train employees **Time Extended** - From follow-up inspection 2025-07-24: At callback no change. Time needed to complete training. **Time Extended** - From follow-up inspection 2025-07-25: At callback no change. Time needed to complete training. **Time Extended** - From follow-up inspection 2025-07-28: At callback no change. Time needed to complete training **Time Extended**

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler unable to maintain temperature of 41F and below. Ambient temperature 44F-45F. Observed ice build up in back of fan area. **Warning** - From follow-up inspection 2025-07-23: At callback no change. Walk-in-cooler ambient temperature 51F. Observed some ice build up on back coils of fan unit. Operator called to have serviced during this callback. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2025-07-24: At callback ambient temperature 44F-45F. Operator had walk-in-cooler serviced earlier today and temperature is improving. **Admin Complaint** - From follow-up inspection 2025-07-25: At callback no change. Ambient temperature of,walk-in-cooler 47F. Observed slight ice build up on back of fan area in walk-in-cooler. **Admin Complaint** - From follow-up inspection 2025-07-28: At callback no change. Ambient temperature of walk-in-cooler 45F-46F. Operator stated walk-in-cooler was serviced this morning.**Admin Complaint** **Admin Complaint**

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef, raw chicken, raw fish, scallops, cooked vegetables (45-46F - Cold Holding) in walk-in-cooler. Operator removed some TCS foods and placed in nearby reach-in cooler and reach in freezer to chill until walk-in-cooler able to maintain temperature of 41F and below. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-07-23: At callback TCS foods in walk-in-cooler 47F-50F Raw shrimp, raw fish, raw tuna, heavy whipping cream, cooked vegetables, cream cheese, cooked shrimp and fried sushi rolls. see stop sale **Admin Complaint** - From follow-up inspection 2025-07-24: At callback raw salmon, cooked vegetables, cooked rice, heavy whipping cream 44F-46F. Operator stated items placed in walk-in-cooler today. Operator had walk-in-cooler serviced earlier today and some temps at 43F **Admin Complaint** - From follow-up inspection 2025-07-25: At callback no change. Raw fish, raw salmon, cooked rice, cut lettuce, raw shrimp 44F-48F **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Dukho and Chunkai CFM certifications expired in June 2025. Both are looking to schedule a class soon.. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-23: At callback no change. Time needed to take exam. **Admin Complaint** - From follow-up inspection 2025-07-24: At callback no change. Time needed to complete exam. **Time Extended** - From follow-up inspection 2025-07-25: At callback no change. Time needed to complete exam **Time Extended**

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided expired food safety training certificates for all employees. Operator must wait to take CFM exam since both CFMs certifications expired in June 2025. **Warning** - From follow-up inspection 2025-07-23: At callback no change. Time needed train employees **Time Extended** - From follow-up inspection 2025-07-24: At callback no change. Time needed to complete training. **Time Extended** - From follow-up inspection 2025-07-25: At callback no change. Time needed to complete training. **Time Extended**

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler unable to maintain temperature of 41F and below. Ambient temperature 44F-45F. Observed ice build up in back of fan area. **Warning** - From follow-up inspection 2025-07-23: At callback no change. Walk-in-cooler ambient temperature 51F. Observed some ice build up on back coils of fan unit. Operator called to have serviced during this callback. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2025-07-24: At callback ambient temperature 44F-45F. Operator had walk-in-cooler serviced earlier today and temperature is improving. **Admin Complaint** - From follow-up inspection 2025-07-25: At callback no change. Ambient temperature of,walk-in-cooler 47F. Observed slight ice build up on back of fan area in walk-in-cooler. **Admin Complaint**

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef, raw chicken, raw fish, scallops, cooked vegetables (45-46F - Cold Holding) in walk-in-cooler. Operator removed some TCS foods and placed in nearby reach-in cooler and reach in freezer to chill until walk-in-cooler able to maintain temperature of 41F and below. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-07-23: At callback TCS foods in walk-in-cooler 47F-50F Raw shrimp, raw fish, raw tuna, heavy whipping cream, cooked vegetables, cream cheese, cooked shrimp and fried sushi rolls. see stop sale **Admin Complaint** - From follow-up inspection 2025-07-24: At callback raw salmon, cooked vegetables, cooked rice, heavy whipping cream 44F-46F. Operator stated items placed in walk-in-cooler today. Operator had walk-in-cooler serviced earlier today and some temps at 43F **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Dukho and Chunkai CFM certifications expired in June 2025. Both are looking to schedule a class soon.. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-23: At callback no change. Time needed to take exam. **Admin Complaint** - From follow-up inspection 2025-07-24: At callback no change. Time needed to complete exam. **Time Extended**

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided expired food safety training certificates for all employees. Operator must wait to take CFM exam since both CFMs certifications expired in June 2025. **Warning** - From follow-up inspection 2025-07-23: At callback no change. Time needed train employees **Time Extended** - From follow-up inspection 2025-07-24: At callback no change. Time needed to complete training. **Time Extended**

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler unable to maintain temperature of 41F and below. Ambient temperature 44F-45F. Observed ice build up in back of fan area. **Warning** - From follow-up inspection 2025-07-23: At callback no change. Walk-in-cooler ambient temperature 51F. Observed some ice build up on back coils of fan unit. Operator called to have serviced during this callback. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2025-07-24: At callback ambient temperature 44F-45F. Operator had walk-in-cooler serviced earlier today and temperature is improving. **Admin Complaint**

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef, raw chicken, raw fish, scallops, cooked vegetables (45-46F - Cold Holding) in walk-in-cooler. Operator removed some TCS foods and placed in nearby reach-in cooler and reach in freezer to chill until walk-in-cooler able to maintain temperature of 41F and below. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-07-23: At callback TCS foods in walk-in-cooler 47F-50F Raw shrimp, raw fish, raw tuna, heavy whipping cream, cooked vegetables, cream cheese, cooked shrimp and fried sushi rolls. see stop sale **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Dukho and Chunkai CFM certifications expired in June 2025. Both are looking to schedule a class soon.. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-23: At callback no change. Time needed to take exam. **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided expired food safety training certificates for all employees. Operator must wait to take CFM exam since both CFMs certifications expired in June 2025. **Warning** - From follow-up inspection 2025-07-23: At callback no change. Time needed train employees **Time Extended**

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler unable to maintain temperature of 41F and below. Ambient temperature 44F-45F. Observed ice build up in back of fan area. **Warning** - From follow-up inspection 2025-07-23: At callback no change. Walk-in-cooler ambient temperature 51F. Observed some ice build up on back coils of fan unit. Operator called to have serviced during this callback. **Admin Complaint** **Corrective Action Taken**

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Three bowls of rice cooling from last night per manager 45F-52F. Rice did not cool to 41F within 6 hours. See Stop Sale. **Repeat Violation** **Admin Complaint**

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Three bowls of rice cooling from last night per manager 45F-52F. Rice did not cool to 41F within 6 hours. See Stop Sale.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) observed bucket of sanitizer empty. Operator showed that more sanitizer was ordered and expected to be delivered today. Operator stated he will set up sanitizer in triple sink Until sanitizer for dishmachine arrives. Sanitizer delivered at end of inspection. Operator hooked it up and ran a cycle and tested at 100ppm. **Corrected On-Site**

High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used in direct contact with raw salmon at sushi making station and raw vegetables in back prep area. Operator removed non food grade paper towels from both foods.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef, raw chicken, raw fish, scallops, cooked vegetables (45-46F - Cold Holding) in walk-in-cooler. Operator removed some TCS foods and placed in nearby reach-in cooler and reach in freezer to chill until walk-in-cooler able to maintain temperature of 41F and below. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Dukho and Chunkai CFM certifications expired in June 2025. Both are looking to schedule a class soon.. **Repeat Violation** **Warning**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate in large ice machine soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in employee restroom. Also, no paper towels at hand wash sink near triple sink. Operator replenished paper towels at all hand wash sinks. **Corrected On-Site** **Repeat Violation**

Intermediate - No soap provided at handwash sink. No soap at hand wash sink in employee restroom. Also, no soap at hand wash sink in prep area. Operator replenished soap at all hand wash sinks. **Corrected On-Site** **Repeat Violation**

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided expired food safety training certificates for all employees. Operator must wait to take CFM exam since both CFMs certifications expired in June 2025. **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored on shelf in prep area. Operator labeled spray bottle of degreaser. **Corrected On-Site**

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice bin soiled.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler unable to maintain temperature of 41F and below. Ambient temperature 44F-45F. Observed ice build up in back of fan area. **Warning**

Basic - Drain cover(s) missing. Drain cover missing under prep sink, and drain in front of soda box storage

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on storage shelf in front service station unable to properly air dry. Operator removed wet cups and placed in warewashing area. **Corrective Action Taken**

Basic - Equipment in poor repair. Torn gasket on reach in cooler near warewashing area. Also, sliding door at sushi making station cracked-taped up. Also, handle of reach in freezer in prep area cracked. Also, gasket on walk-in-cooler missing parts of gasket. **Repeat Violation**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine soiled.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Multiple shelves in walk-in-cooler rusted **Repeat Violation**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board at sushi making station. Operator removed wet cloth to properly store. **Corrected On-Site**

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Raw prep chicken stored in direct contact in non-food grade bag in reach in freezer **Warning** - From follow-up inspection 2025-05-21: Still the same **Time Extended**

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at second spigot on wall on cook line **Warning** - From follow-up inspection 2025-05-21: Still the same **Time Extended**

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has over 10 food handler employees hired over 60 days and only provided 6 food handler certifications which all are expired on 3-31-25 and others doing have any certifications. **Warning** - From follow-up inspection 2025-05-21: Still the same. Operator has books on order **Time Extended**

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees with no proof form - From follow-up inspection 2025-05-21: Still the same **Time Extended**

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. White rice (53-65F - Cooling), one pan stored covered with film wrap with condensation under film wrap from being stored in walk in cooler from over night with no additional preparation today as per employee. Stop sale issued. Person in charge discarded **Warning**

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed multiple employees preparing food (krab, raw shrimp and cut lettuce) with bare hands to be stored for later usage. Manager had employees put on gloves **Corrected On-Site** **Warning**

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking and then preparing food without washing hands **Warning**

High Priority - Nonfood-grade bags used in direct contact with food. Raw prep chicken stored in direct contact in non-food grade bag in reach in freezer **Warning**

High Priority - Raw animal food stored over or with unwashed produce. Raw prep shrimp stored over avocados in walk in cooler. Moved by manager. **Corrected On-Site** **Warning**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. White rice (53-65F - Cooling), one pan stored covered with film wrap with condensation under film wrap from being stored in walk in cooler from over night with no additional preparation today as per employee. Stop sale issued. Person in charge discarded **Repeat Violation** **Admin Complaint**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic butter (46F - Cold Holding); cooked dynamite rolls (48F - Cold Holding); raw chicken (47F - Cold Holding), all stored in walk in cooler, manager stated door left open and employees going in and out of unit. Small ice build up in back of fan. Ambient reading outside door shows 47F. Inspector thermometer reading at 43F. Manager turn dial down and having service call to check unit. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at second spigot on wall on cook line **Warning**

Intermediate - No soap provided at handwash sink. Next to three compartment sink area. Employee provided **Corrected On-Site** **Repeat Violation**

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. White rice (53-65F - Cooling), one pan stored covered with film wrap with condensation under film wrap from being stored in walk in cooler from over night with no additional preparation today as per employee. Stop sale issued. Person in charge discarded

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink area. Employee provided **Corrected On-Site**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has over 10 food handler employees hired over 60 days and only provided 6 food handler certifications which all are expired on 3-31-25 and others doing have any certifications. **Warning**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees with no proof form

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent with dust build up

Basic - Cloth used as a food-contact surface. Wet cloth used to strain soup broth and also in direct contact with sushi rice. Moved by manager. **Corrected On-Site**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed **Repeat Violation**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing food with bracelet and watch on wrist

Basic - Employee with no hair restraint while engaging in food preparation. Employees preparing food with no hair restraint

Basic - Equipment in poor repair. Reach in freezer door handle in disrepair **Corrected On-Site** **Repeat Violation**

Basic - Food stored on floor. Case of food stored on floor in walk in cooler. Moved by manager. **Corrected On-Site** **Repeat Violation**

Basic - No handwashing sign provided at a hand sink used by food employees. In unisex restroom in dining area. Manager put up sign **Corrected On-Site**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler with food debris

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed large pans of Cooked Rice (46F-47F - Cold Holding) in walk in cooler. See stop sale Cooler has an ambient temperature of 43F. Manager stated rice was placed in walk in cooler from previous day.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Raw fish (46F - Cold Holding). Manager stated fish had been out prior to. Manager placed ice on top of raw fish. Observed large pans of Cooked Rice (46F-47F - Cold Holding) in walk in cooler. See stop sale Cooler has an ambient temperature of 43F. Manager stated rice was placed in walk in cooler from previous day. **Corrective Action Taken**

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles containing glean without labels. Manager placed labels on spray bottles. **Corrected On-Site**

Intermediate - No soap provided at handwash sink. Observed no soap at employee hand sink located near sushi area. Manager provided hand soap for hand washing sink. Observed employee hand sink without sign located in prep area. Inspector will send copy of employee handwashing sign to establishment. **Corrected On-Site** **Repeat Violation**

Basic - Food stored on floor. Observed large containers of food stored on food of walk in cooler. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks stored reach in drawer cooler. Manager removed and stored properly. **Corrected On-Site**

Basic - Equipment in poor repair. Observed walk in cooler missing part of door gasket. **Repeat Violation**

Intermediate - No soap provided at handwash sink. No soap at hand wash sink on front service line. Operator replenished soap at hand wash sink. **Corrected On-Site**

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple plates and bowls on clean storage shelf in warewashing area not inverted/ protected. Operator placed tray over the top of plates and bowls to protect them. **Corrected On-Site**

Basic - Drain cover(s) missing. Drain cover missing from drain in front of bag in box sodas. **Repeat Violation**

Basic - Equipment in poor repair. Gasket on walk-in-cooler in disrepair.

Basic - Food stored on floor. Sealed plastic bottles of water stored on floor in walk-in-cooler. Operator placed rack under plastic bottles of water. **Corrected On-Site**

High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used to wrap salmon in walk-in-cooler. Discussed with operator that paper towels need to be food grade.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb in back prep area across from ice machine missing vacuum breaker on right hose bibb.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin and top part of white deflector plate in ice machine soiled.

Basic - Drain cover(s) missing. Drain cover missing from drain in front of soda box shelf and also drain near ice machine.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk-in-cooler not segregated from food being served to the public. Operator removed employee foods and properly stored on bottom shelf in corner in pan **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on storage shelf in service area unable to properly air dry

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in freezer nearest dry food storage area soiled. **Repeat Violation**

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Multiple shelves in walk-in-cooler rusted and pitted on surface. **Repeat Violation**

Supervisor/Person in Charge Present

Employee Health Policies Present

Procedures for Responding to Vomiting/Diarrheal Events

Hands Clean and Properly Washed

Food Received at Proper Temperature

Food in Good Condition, Safe, and Unadulterated

Proper Hot and Cold Holding Temperatures

Required Records Available; Shellstock Tags/Labels

Non-Food Contact Surfaces Clean

Approved Thawing Methods Used

Lighting Adequate; Required Shields in Place

Wiping Cloths Properly Used and Stored

Food and Non-Food Contact Surfaces Designed and Constructed

Toilet Rooms Maintained

High Priority - Container of medicine improperly stored. Observed employee medication stored near sugar packets at drink station. Manager removed and stored properly. **Corrected On-Site**

High Priority - Raw animal food stored over or with unwashed produce. Observed Raw shrimp over unwashed broccoli in walk-in cooler. Manager removed and stored properly. Observed Raw shell eggs stored over raw chicken in walk-in cooler. Manager removed and stored properly. **Corrected On-Site**

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed multiple items that manager stated to be on temperature control that did not have time control sheet. Observed board with time control items not filled out at time of inspection. Reviewed with manager on time control. Manager placed corrected times on time control sheet. **Corrected On-Site**

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee proceed to wash hands in 3 compartment sink. Manager reviewed with employee and employee washed hands properly. **Corrective Action Taken**

Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed employee preparing raw foods with bare hands . Reviewed with manager on bare hand contact.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in kitchen to be soiled on the interior and behind splash guard.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed multiple bowls stored in soiled container stored on clean drying rack. Manager removed and placed in ware washing area. **Corrective Action Taken**

Basic - Dumpster overflowing garbage. Observed dumpster in front of establishment to be over flowing.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks in stand alone cooler stored with food being sold to the public. Observed multiple employee drinks stored on prep tables and near food preparation throughout kitchen. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**

Basic - Equipment in poor repair. Observed the walk-in cooler to be missing parts of the gasket on door near handle of door.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no employee hand washing sign in unisex bath room used by employees. **Repeat Violation**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach cooler door gaskets in sushi area to be soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping cloths not stored in sanitizer buckets throughout kitchen. Observed sanitizer bucket stored on floor at ware washing area. Manager stored buckets properly and remade sanitizer bucket, also placed wet wiping cloths in sanitizer solution.