Hibachi 88

5407 W Irlo Bronson Hwy, Kissimmee, FL 34746
Japanese / Sushi
Last inspected: Dec 3, 2025
67
Score
Medium Risk

Hibachi 88 appears in inspection records five times, starting in 2022. Inspectors last stopped by on Dec 3, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited two times.

That's lower than the typical Kissimmee restaurant, which scores around 78. The record is unremarkable in either direction.

5
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 3, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
67
Feb 19, 2025
Routine - Food
No violations found.
100
Feb 7, 2025
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked broccoli (62F - Cold Holding); cooked carrots (49F - Cold Holding); noodles (49F - Cold Holding); Pork (43F - Cold Holding); vegan gluten (45F - Cold Holding); chicken (49F - Cold Holding); raw shrimp (44F - Cold Holding) **Warning**
01B-02-5
High Priority - Raw animal food stored over or with unwashed produce. Shells eggs over vegetables. Cooler close to the sink.
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked broccoli (62F - Cold Holding); cooked carrots (49F - Cold Holding); noodles (49F - Cold Holding); Pork (43F - Cold Holding); vegan chicken (45F - Cold Holding); chicken (49F - Cold Holding); raw shrimp (44F - Cold Holding) make table top and bottom, owner states in unit over night **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulate residual of food, grease and stains in reaching cooler, cutting board.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Multiple items in hand sink
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items prepared more than 24 hours prior.
02C-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floors, walls and stovetop.
23-03-4
45
Dec 14, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Decal not posted.
50-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number posted is incorrect. Please republish number to read MFD 5952884
50-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. . All flat surfaces throughout unit
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
70
Aug 5, 2022
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Hibachi 88 last inspected?

The most recent health inspection at Hibachi 88 on file is from Dec 3, 2025. The public record contains five inspections in total.

What is the most common violation at Hibachi 88?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Hibachi 88.

How does Hibachi 88 compare to other restaurants in Kissimmee?

Hibachi 88 most recently scored 67 out of 100, which is lower than the Kissimmee average of 78.

Has Hibachi 88's inspection record improved over time?

Results have been roughly steady. Inspections at Hibachi 88 have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Hibachi 88 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Hibachi 88 inspected?

Based on the inspection history on file, Hibachi 88 is inspected around two times per year on average.