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Hibashi Food Truck

5960 Richard Street, Jacksonville, FL 32216
Japanese / Sushi
Last inspected: Feb 17, 2026
67
Score
Medium Risk

Public records show nine inspections at Hibashi Food Truck stretching back to 2022. The most recent visit was on Feb 17, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly four violations before.

The pattern that stands out is “water with a temperature”, which has been cited two times.

The city-wide average sits at 74, which Hibashi Food Truck's 67 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

9
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand wash sink and water temperature at 69F. Water temperature at hand wash and entire establishment over 85F. **Corrected On-Site**
27-16-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper at hand wash sink. Manager provided paper towel **Corrected On-Site**
31B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on AC vent cover over storage rack
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw case of shrimp at 30F stored thawing on top of make table reach in cooler
06-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat, bag and keys stored above make table on shelf rack
40-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's stored in 67F standing water on grill top
10-07-4
67
Dec 9, 2025
Routine - Food
No violations found.
100
Feb 28, 2025
Routine - Food
No violations found.
100
Jan 8, 2025
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
View 12 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came from outside, got gloves and grabbed wonton to cook, explained to him and he washed hands **Corrected On-Site**
12A-07-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked veggies, wrote time on **Corrected On-Site**
03F-02-5
High Priority - Employee washed hands with cold water. Water heater turned of, employee turned it on and washed hands again **Corrected On-Site**
12A-19-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Kimchi opened 2 days ago
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed **Corrected On-Site**
11-27-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee at this time expired in 2024 **Warning**
53B-05-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee turned water heater on **Corrected On-Site**
27-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of pot on stove
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Emailed one
31B-04-4
Basic - No Heimlich maneuver/choking sign posted. Emailed **Corrective Action Taken**
51-13-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Working with open foods **Corrected On-Site**
13-04-4
33
Jul 10, 2024
Routine - Food
No violations found.
100
Jan 10, 2024
Routine - Food
No violations found.
100
Jul 12, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. **Corrective Action Taken**
11-26-1
82
Nov 2, 2022
Routine - Food
No violations found.
100
Jul 13, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Hibashi Food Truck last inspected?

The most recent health inspection at Hibashi Food Truck on file is from Feb 17, 2026. The public record contains nine inspections in total.

What is the most common violation at Hibashi Food Truck?

Across the inspection record, “water with a temperature” has been cited two times, more than any other issue at Hibashi Food Truck.

How does Hibashi Food Truck compare to other restaurants in Jacksonville?

Hibashi Food Truck most recently scored 67 out of 100, which is lower than the Jacksonville average of 74.

Has Hibashi Food Truck's inspection record improved over time?

Yes. Recent inspections at Hibashi Food Truck have averaged around two violations per visit, down from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Hibashi Food Truck means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Hibashi Food Truck inspected?

Based on the inspection history on file, Hibashi Food Truck is inspected around two times per year on average.

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El Patio Olanchano
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