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Hilton Conference Center Pastry Kitchen

14136 Bonnet Creek Resort Ln, Orlando, FL 32821
Café / Breakfast
Last inspected: Dec 4, 2025
100
Score
Low Risk

Public records show seven inspections at Hilton Conference Center Pastry Kitchen stretching back to 2022. The latest inspection on file is from Dec 4, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near zero violations per visit.

Hilton Conference Center Pastry Kitchen's latest score of 100 sits above the Orlando average of 79. Taken together, the history is a positive one.

7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 4, 2025
Routine - Food
No violations found.
100
May 7, 2025
Routine - Food
No violations found.
100
Dec 18, 2024
Routine - Food
No violations found.
100
May 1, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live small flying by the 3 compartment sink not landing to any food . Per supervisor next routine inspection.
35A-02-6
86
Dec 13, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Basic - No handwashing sign provided at men and women's bathroom hand sink used by food employees. **Corrected On-Site**
31B-04-4
86
Jun 16, 2023
Routine - Food
No violations found.
100
Aug 15, 2022
Routine - Food
4 critical violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with unwashed produce. -raw eggs over lemons in walk in cooler -Operator moved product to correct storage **Corrected On-Site**
08A-04-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - strawberry sauce labeled for a 10 days -egg whites labeled for 11 days -Advised operator must be label for only 7 days -Operator replaced labels with new up to date ones **Corrected On-Site**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Créme Anglaise 8/7-8/14 -Operator threw product away **Corrected On-Site**
01B-24-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Canvas bread fabric on raw dough in walk in cooler
14-15-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Brushes in equipment room Operator inverted them **Corrected On-Site**
24-05-4
Basic - Ceiling tile missing. Operator called to repair it **Corrective Action Taken**
36-36-4
50

Frequently Asked Questions

When was Hilton Conference Center Pastry Kitchen last inspected?

The most recent health inspection at Hilton Conference Center Pastry Kitchen on file is from Dec 4, 2025. The public record contains seven inspections in total.

How does Hilton Conference Center Pastry Kitchen compare to other restaurants in Orlando?

Hilton Conference Center Pastry Kitchen most recently scored 100 out of 100, which is higher than the Orlando average of 79.

Has Hilton Conference Center Pastry Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Hilton Conference Center Pastry Kitchen have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hilton Conference Center Pastry Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hilton Conference Center Pastry Kitchen inspected?

Based on the inspection history on file, Hilton Conference Center Pastry Kitchen is inspected around two times per year on average.

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