Hip Hop Fish Chicken & BBQ

1550 N Sr 7, Lauderhill, FL 33313

American

Last inspected: Jan 12, 2026

Score

Medium Risk

Hip Hop Fish Chicken & BBQ has been inspected eight times since 2023. Hip Hop Fish Chicken & BBQ was last inspected on Jan 12, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

That falls roughly in the middle of the pack for Lauderhill restaurants. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 12, 2026

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Oct 7, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Plumbing Maintained; Sewage Disposal

FL-51

Mar 31, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Carbon dioxide/helium tanks not adequately secured. -Observed 3 CO2 tanks next to walk in cooler not secured.

51-11-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup in walk in freezer.

14-69-4

Basic - Stored food not covered. -Observed an uncovered container with cut onions stored in walk in cooler. Operator covered. **Corrected On-Site**

08B-12-5

Feb 20, 2025

Routine - Food

No violations found.

100

Feb 19, 2025

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter fried chicken (115F - Hot Holding); bbq chicken (109F - Hot Holding), fish (120F - Hot Holding); rice (130F - Hot Holding); chicken (126F - Hot Holding). Operator system all held less than two hours. Operator discarded and reheated to 135°F or above. **Corrective Action Taken** **Warning**

03B-01-6

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available to measure temperature of foods **Repeat Violation** **Warning**

05-08-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips to check sanitizer in three compartment sink and buckets **Warning**

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink by three compartment sink, no paper towels provided. Operator provided paper towels **Corrected On-Site** **Warning**

31B-02-4

Basic - Ice scoop handle in contact with ice. At front counter, ice scoop handle in contact with ice. **Warning**

10-08-5

Mar 28, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Lighting Adequate; Required Shields in Place

FL-36

Dec 18, 2023

Routine - Food

2 critical violations. 2 major violations. 8 minor violations.

View 12 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Food Obtained from Approved Sources

FL-11

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Washing Fruits and Vegetables

FL-42

Plumbing Maintained; Sewage Disposal

FL-51

Jul 5, 2023

Food-Licensing Inspection

1 critical violation.

View 1 violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Hip Hop Fish Chicken & BBQ last inspected?

The most recent health inspection at Hip Hop Fish Chicken & BBQ on file is from Jan 12, 2026. The public record contains eight inspections in total.

How does Hip Hop Fish Chicken & BBQ compare to other restaurants in Lauderhill?

Hip Hop Fish Chicken & BBQ most recently scored 74 out of 100, which is about the same as the Lauderhill average of 75.

Has Hip Hop Fish Chicken & BBQ's inspection record improved over time?

Results have been roughly steady. Inspections at Hip Hop Fish Chicken & BBQ have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Hip Hop Fish Chicken & BBQ means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Hip Hop Fish Chicken & BBQ inspected?

Based on the inspection history on file, Hip Hop Fish Chicken & BBQ is inspected around three times per year on average.

Nearby Restaurants

Lets Food Around

1380 Nw 65 Ave, Unit B

Score: 78 — Low Risk

Joan's Kitchen De VI Spot

2479 N Sr 7

Score: 90 — Low Risk

Wally House of Flavors Restaurant

4711 Nw 14Th St

Score: 41 — High Risk

Explore More

→ All locations in Lauderhill → American restaurants in Florida → American restaurants in Lauderhill