Holiday Inn Orlando Sw Celebration Area

5711 W Irlo Bronson Hwy, Kissimmee, FL 34746

American

Last inspected: Mar 10, 2026

Score

Medium Risk

Across the available record, Holiday Inn Orlando Sw Celebration Area has eight inspections on file, the first dated 2022. The latest inspection on file is from Mar 10, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Things are looking better lately, with recent visits averaging around four violations compared to roughly seven violations earlier on.

Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged three times.

Holiday Inn Orlando Sw Celebration Area's latest score of 67 falls below the Kissimmee average of 78. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 10, 2026

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Insects, Rodents, and Animals Not Present

FL-38

Oct 22, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Apr 30, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over packaged cheese in cooler. Operator immediately removed **Corrected On-Site**

08A-05-6

Basic - Dead roaches on premises. 1 dead roach under shelf in warewashing area. Operator immediately cleaned up and discarded **Corrected On-Site**

35A-03-4

Basic - Floor area(s) covered with standing water. In corner by ice machine

36-22-4

Aug 20, 2024

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled

22-02-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.3 ice buckets not inverted

24-05-4

Basic - Floor tiles missing and/or in disrepair. Tile in disrepair near the ice machine

36-17-5

Basic - Food stored on floor. Oil on the floor **Corrected On-Site**

08B-38-4

Basic - Old labels stuck to food containers after cleaning. Clean equipment

16-46-4

Basic - Accumulation of debris on exterior of warewashing machine.exterior soiled

16-21-4

Mar 11, 2024

Routine - Food

3 critical violations. 3 minor violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon stored above pasteurized liquid eggs inside stand up fridge.

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw bacon 46F inside stand up cooler across from cook line. Advised to manager to avoid using this unit to cool significant volume of hot food. Temperatures inside unit on side of cooling food.

03A-02-5

High Priority - Dented/rusted cans present. See stop sale. -can of sauerkraut

01B-01-4

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -some ceiling tile frames showing rust/deterioration inside kitchen

36-32-5

Basic - Exterior door has a gap at the threshold that opens to the outside. -double door fire exit in back

35B-01-4

Oct 24, 2023

Routine - Food

2 major violations. 8 minor violations.

View 10 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink near dish area .

31B-02-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board slightly soiled

22-02-4

Basic - Ceiling tile missing. Above reach the in cooler near the glove station .

36-36-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets hanging upright on the ice machine.

24-05-4

Basic - Floor soiled/has accumulation of debris. Black substance near the ice machine , dry storage room.

36-73-4

Basic - Hole in or other damage to wall. Wall behind the 3 comp sink currently being replaced.

36-24-5

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of the dirty ice machine. **Corrected On-Site**

10-12-5

Basic - Observed Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Single-service articles not stored inverted or protected from contamination. Open Coffee filters placed on top of a box. **Corrected On-Site**

25-06-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area , along the bottom of the wall near the 3 comp sink.

36-27-5

May 31, 2023

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Potentially Hazardous Food Held at Proper Temperature

FL-16

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Food Properly Stored/Protected

FL-48

Dec 29, 2022

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front area reach in cooler Unit 09: individual butters (45F - Cold Holding); individual creamers (45F - Cold Holding). Advised manager to monitor unit.

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front line.

31B-02-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Make table.

22-02-4

Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

51-11-4

Basic - Ceiling tile missing. Dry storage area. **Corrected On-Site**

36-36-4

Basic - Cutting board has cut marks and is no longer cleanable. Make table.

14-09-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Holiday Inn Orlando Sw Celebration Area last inspected?

The most recent health inspection at Holiday Inn Orlando Sw Celebration Area on file is from Mar 10, 2026. The public record contains eight inspections in total.

What is the most common violation at Holiday Inn Orlando Sw Celebration Area?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Holiday Inn Orlando Sw Celebration Area.

How does Holiday Inn Orlando Sw Celebration Area compare to other restaurants in Kissimmee?

Holiday Inn Orlando Sw Celebration Area most recently scored 67 out of 100, which is lower than the Kissimmee average of 78.

Has Holiday Inn Orlando Sw Celebration Area's inspection record improved over time?

Yes. Recent inspections at Holiday Inn Orlando Sw Celebration Area have averaged around four violations per visit, down from roughly seven earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Holiday Inn Orlando Sw Celebration Area means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Holiday Inn Orlando Sw Celebration Area inspected?

Based on the inspection history on file, Holiday Inn Orlando Sw Celebration Area is inspected around three times per year on average.

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