Holy Avocado

7780 Griffin Rd Ste 101, Davie, FL 33328
Mexican / Latin
Last inspected: Jan 14, 2026
82
Score
Low Risk

The health department has logged five inspections at Holy Avocado, the earliest from 2024. The newest entry in the record is dated Jan 14, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly four violations earlier in the record.

Among Davie restaurants, this is a fairly standard result. The record reflects steady performance over time.

5
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
2 major violations.
View 2 violations
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
82
Aug 7, 2025
Food-Licensing Inspection
No violations found.
100
Jan 24, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On counter in back prep area, under no time or temperature control, container of raw shell eggs (72F - Ambient). Per employee out of cooler since 8:00am. Employee returned eggs to reach in cooler to rechill. **Corrective Action Taken**
03A-03-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Quart containers of cooked shrimp, chicken, rice, and quinoa in reach in cooler missing date marks when prepared.
02C-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Empty water pitcher in kitchen hand sink. Employee removed pitcher. **Corrected On-Site**
31A-09-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Ice scoop handle in contact with ice. Scoop handle buried in ice in ice machine. Employee removed scoop. **Corrected On-Site**
10-08-5
Basic - Old labels stuck to food containers after cleaning. Old date labels on clean plastic quart containers above triple sink.
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination. 1) Serving bowls and containers on back counter not inverted or covered to prevent contamination. 2) Plastic containers of plastic cutlery under front counter not presented handles up. Employee inverted all items to properly store/present. **Corrected On-Site**
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of olive oil at front counter not labeled. **Repeat Violation**
02D-01-5
55
Sep 30, 2024
Routine - Food
No violations found.
100
Apr 12, 2024
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - No handwashing sign provided at a hand sink used by food employees in restroom and at front counter.
31B-04-4
90

Frequently Asked Questions

When was Holy Avocado last inspected?

The most recent health inspection at Holy Avocado on file is from Jan 14, 2026. The public record contains five inspections in total.

How does Holy Avocado compare to other restaurants in Davie?

Holy Avocado most recently scored 82 out of 100, which is about the same as the Davie average of 79.

Has Holy Avocado's inspection record improved over time?

Yes. Recent inspections at Holy Avocado have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Holy Avocado means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Holy Avocado inspected?

Based on the inspection history on file, Holy Avocado is inspected around three times per year on average.