Hong Kong Station

7534 Beach Blvd Bay 03, Jacksonville, FL 32216

Chinese

Last inspected: Feb 3, 2026

Score

Medium Risk

Across the available record, Hong Kong Station has five inspections on file, the first dated 2025. The most recent visit was on Feb 3, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Violation counts have ticked up lately, averaging around eight violations per visit versus roughly six violations earlier in the record.

The pattern that stands out is “wet mop not stored in a manner to allow the mop to dry”, which has been cited two times.

Hong Kong Station's latest score of 58 falls below the Jacksonville average of 74. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 3, 2026

Routine - Food

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked duck wings (56F - Cold Holding), stored on front line and place there from walk in cooler approximately 40 mins ago. Discussed placing on Time but employee preferred to kept cold and place in reach in cooler. fresh garlic and oil mix (63F - Cold Holding), stored in pan on front line. Discussed placing item on Time. Operator added to Time paperwork **Corrective Action Taken**

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back kitchen hand wash sink.

31B-02-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer with food debris build up

22-16-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored not hung in mop bucket

42-01-4

Basic - Equipment in poor repair. Reach in freezer on cook line with torn gasket

14-11-5

Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled

36-73-4

Basic - Food stored on floor. Case of fry oil stored on floor **Repeat Violation**

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled

23-03-4

Dec 19, 2025

Routine - Food

No violations found.

100

Oct 17, 2025

Routine - Food

3 critical violations. 4 major violations. 5 minor violations.

View 12 violations

High Priority - Nonfood-grade bags used in direct contact with food. Multiple cooked foods stored in direct contact inside non-food grade bags in walk in cooler and walk in freezer **Warning**

14-31-5

High Priority - Raw animal food stored over or with unwashed produce. Case of raw shell eggs stored over case of ginger produce in walk in cooler. Moved by manager. **Corrected On-Site** **Warning**

08A-04-5

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observe employee wash and rinse and place equipment away on dry storage shelf to dry without sanitizing **Warning**

22-45-4

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water valve turned off at hand wash sink near three compartment sink area

27-16-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 3 total food handler employees with 2 hired over 60 days with no proof of food handler training. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 3 total employees with no proof of form. Provided blank form **Corrective Action Taken** **Warning**

11-26-1

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time marked for cooked chicken, pig and duck but no paperwork. Provided blank paper and completed during inspection **Corrected On-Site**

03F-10-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table

12B-07-4

Basic - Floor area(s) covered with standing water. In walk in cooler

36-22-4

Basic - Food stored on floor. Case of fry oil stored on floor in kitchen

08B-38-4

Basic - Reuse of single-service or single-use articles. Operator using cut jug to dispense food

25-32-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored not hung in mop bucket in kitchen area

42-01-4

Apr 4, 2025

Food-Licensing Inspection

No violations found.

100

Apr 2, 2025

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles above front food service line, prep table and dry storage area not smooth. Operator will paint ceiling tiles in those area **Warning**

36-37-5

Frequently Asked Questions

When was Hong Kong Station last inspected?

The most recent health inspection at Hong Kong Station on file is from Feb 3, 2026. The public record contains five inspections in total.

What is the most common violation at Hong Kong Station?

Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited two times, more than any other issue at Hong Kong Station.

How does Hong Kong Station compare to other restaurants in Jacksonville?

Hong Kong Station most recently scored 58 out of 100, which is lower than the Jacksonville average of 74.

Has Hong Kong Station's inspection record improved over time?

No. Recent inspections at Hong Kong Station have averaged around eight violations per visit, up from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Hong Kong Station means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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