House Blend Cafe
Last inspected: Jan 21, 2026
52
Score
House Blend Cafe appears in inspection records 12 times, starting in 2022. On Jan 21, 2026, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about.
Recent inspections have turned up more issues than earlier ones, averaging around three violations lately compared to roughly one violation before.
The pattern that stands out is “operator is not properly tracking/marking the number”, which has been cited two times.
Restaurants in Ocoee average 76, so House Blend Cafe trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.
12
Inspections
0
Critical latest
4
Major latest
5
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink machine at front service counter.
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had both new employees acknowledge and sign employee health agreements during inspection. **Corrected On-Site**
11-26-1
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Caramelized Onions in reach in cooler per operator previously frozen. Operator dated onions. **Corrected On-Site**
02C-04-5
Basic - Dead roaches on premises. 3 dead roaches back of the house on the floor by trash can and oven. Operator swept area and discarded roaches. **Corrective Action Taken**
35A-03-4
Basic - Floor soiled/has accumulation of debris. Underneath all equipment at back of the house.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of reach in cooler by dish machine, dry storage shelves holding Togo containers soiled with crumbs
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By dish machine and mop sink area.
36-27-5
52
Nov 6, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Spray bottle containing toxic substance not labeled. 2 sanitizer spray bottles with no label at dish area. **Corrected On-Site**
41-17-4
90
May 19, 2025
Routine - Food
No violations found.
100
Jan 9, 2025
Complaint Full
3 minor violations.
View 3 violations
Basic - Floor soiled/has accumulation of debris. Under equipment throughout the establishment.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under counter on front service line. Shelving in dish area.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front counter. Staff removed towel. **Corrective Action Taken**
21-12-4
86
Jul 17, 2024
Routine - Food
No violations found.
100
Jun 3, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Machine is off line
05-09-4
95
Jan 3, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Steak, manager added date mark. **Corrected On-Site**
02C-04-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front counter
36-34-5
86
Aug 11, 2023
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
37
Jun 22, 2023
Routine - Food
1 minor violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
95
Mar 22, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tomato soup @127 less than 4hours per operator. Operator reheated to 171F **Corrected On-Site**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms **Corrective Action Taken**
11-27-4
Basic - Current Hotel and Restaurant license not displayed. License is currently active. Operator printed and displayed license * **Corrected On-Site** **Repeat Violation**
50-09-4
Basic - Working containers of food removed from original container not identified by common name. Clear bottle of sprite used to clean grill not labeled **Corrected On-Site**
02D-01-5
70
Oct 17, 2022
Routine - Food
3 minor violations.
View 3 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
86
Jul 13, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. Door gaskets broken reach in cooler unit under counter on front line. - From follow-up inspection 2022-05-13: **Time Extended** - From follow-up inspection 2022-07-13: **Time Extended**
14-11-4
95
Frequently Asked Questions
When was House Blend Cafe last inspected?
The most recent health inspection at House Blend Cafe on file is from Jan 21, 2026. The public record contains 12 inspections in total.
What is the most common violation at House Blend Cafe?
Across the inspection record, “operator is not properly tracking/marking the number” has been cited two times, more than any other issue at House Blend Cafe.
How does House Blend Cafe compare to other restaurants in Ocoee?
House Blend Cafe most recently scored 52 out of 100, which is lower than the Ocoee average of 76.
Has House Blend Cafe's inspection record improved over time?
No. Recent inspections at House Blend Cafe have averaged around three violations per visit, up from roughly one earlier in the record.
What does a high risk rating mean?
A high risk rating at House Blend Cafe means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is House Blend Cafe inspected?
Based on the inspection history on file, House Blend Cafe is inspected around three times per year on average.
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